photo of air fryer roasted potatoes — These crispy **Roasted Potatoes in the air fryer** are a simple yet irresistible side dish that brings the joy of healthier snacking right into your kitchen. With just three ingredients, you can enjoy these amazing potatoes for any occasion!

Watch how to make Crispy Air Fryer Roasted Potatoes here:

Why These Air Fryer Roasted Potatoes are Amazing!

These roasted potatoes made in the air fryer are a quick and satisfying recipe that’s bound to become a favorite in your household! Taking advantage of your air fryer to solve dinner dilemmas even on the busiest nights! Whether you’re pairing them with a hearty meal or enjoying them on their own, these roasted potatoes are sure to impress. Let’s get started on making this easy and delicious recipe!

A person holding a square white plate filled with crispy air fryer roasted potatoes.

Easy: I’ve honestly made these potatoes when I’ve been super busy during the day! These are so delicious that you wouldn’t believe how effortless they are.
Fast: These potatoes are so quick to make from start to finish, including the prep! We’ve got no soaking, just cut, air fry and enjoy. That means you can make these potatoes when you’re in a pinch for time and still get some crispy and satisfying potatoes even on the busiest of days!
Minimal ingredients: You only need 3 simple ingredients to make these potatoes!
Little cleanup: This is always a major factor when you’re wondering what to make for dinner! Not only is prep and execution tiring, but no one wants lots of cleanup afterward! All you need to clean is your cutting board, knife, and mixing bowl after making these fries!
Customizable: These are going to be super simple potatoes as a base recipe to demonstrate the method and how good these potatoes can be at their core, but I’ll share some options to help you customize these with different spices and herbs to make these crispy air fried potatoes your very own!

Questions You May Have!

What Air Fryer Do You Recommend?

The air fryer that I’m using in this recipe is the Cosori Air Fryer 6 Quart 9-in-1 air fryer. I previously had the Ninja Dual Basket 6-in-1 air fryer, but one of the baskets broke not to long into my purchase, so essentially it was a waste. This Cosori air fryer has been good to me so far! I like this one because it’s got a fairly large basket, which can fit in quite a bit of food. Another benefit of this air fryer is that it’s not too noisy. If you’d like more information about this air fryer, check out this video where I do an in-depth review of my overall impressions and review the different settings this air fryer has to offer!

air fried roasted potatoes in front of an air fryer

Are These Air Fryer Roasted Potatoes Healthy?

Yes, these air fried potatoes are definitely healthy! I completely disagree with those who demonize potatoes that aren’t sweet potatoes. Potatoes are actually one of the most satiating foods, making them a nutritional powerhouse when they’re paired as part of a balanced meal. With russet potatoes specifically, they are high in fibre, potassium, vitamin C, and vitamin D. They are also rich in potassium and magnesium, and they are loaded with antioxidants. That’s good to know because as you can see from the numerous potato recipes I have on the blog, potatoes will indeed cause no harm!

Now, what you may be wondering is if these potatoes require lots of oil to make them delicious. Actually, they don’t! We’ll add just a touch to get them crispy, but this will really be kept to as little as possible. Let’s review why these roasted potatoes made in the air fryer are a healthy choice!

Lower in calories: Compared to pan-frying potatoes, you’ll only need a little bit in this air fryer recipe. This results in them being lower in calories compared to other methods.
Nutrient Retention: Using an air fryer to cook the potatoes can help preserve more nutrients in potatoes compared to boiling or frying.
Diet-Friendly: These roasted potatoes made in the air fryer are low in fat, vegan, gluten-free, and dairy free. As mentioned earlier, they can indeed be incorporated as part of a nutritious and balanced meal!

Air fryer roasted potatoes, diced and golden, arranged on a square white plate against a dark background.

Do You Need to Soak The Potatoes Before Frying?

You can if you have the time, but doing a thorough rinse under cold water gets results kind of close to soaking the potatoes in cold water. Of course, the results will be slightly different and if you can afford the extra time, soaking will always be better.

What Potatoes Should I Use To Roast In the Air Fryer?

Russet potatoes are my top pick because of their high starch content. Unlike waxy potatoes such as Yukon golds, russets crisp up beautifully on the outside while staying fluffy inside. If you prefer a slightly creamier bite, you can use Yukon golds, but keep in mind they won’t get quite as crunchy as russets. Sweet potatoes also work well if you’re craving a naturally sweeter option, though they tend to soften rather than crisp.

How Do I KNow the Potatoes Have Finished Cooking?

Air fryer potatoes usually take 12 to 15 minutes, depending on the size of your cubes and your air fryer model. The best indicator is color and texture: they should be golden brown, lightly blistered, and crisp on the outside. To double-check, pierce one with a fork — it should slide in easily with a tender center. If they still feel firm or pale, give them a few more minutes.

What Flavour Variations Can You Do to Switch Up These Air Fryer Potatoes?

Garlic Parmesan: Add minced garlic, olive oil, and Parmesan cheese.
Lemon Pepper: Freshly squeezed lemon juice using a lemon squeezer and some ground pepper.
Cajun seasoning
Italian seasoning
Taco-style: A Southwestern spin with my Taco Seasoning!
Curry powder: Indian-style spices here.
Cheese: Turn these into cheesy potatoes by adding some mozzarella cheese or a blend of mozzarella and cheddar on top, and set the air fryer to “Broil” so the cheese gets a perfect golden brown.
Bacon: Add some crumbled bacon bits over the potatoes. It would be amazing to combine with the cheese and taco seasoning!
Herbs: You can experiment with different fresh or dried herbs, such as chives, rosemary, parsley, or dill.

Anadi Misra holding a square white plate filled with golden brown air fryer roasted potatoes.

Ingredients for Air Fryer Roasted Potatoes

The ingredient list for these amazing potatoes in the air fryer is super short and simple, so you can make these potatoes any time! You can scroll to the bottom of this post for the FULL PRINTABLE RECIPE CARD, or press the “Jump to Recipe” button to save the recipe for later and scale the recipe based on how many potatoes you have on hand!

Russet potatoes: You can either peel them or leave the skin on, depending on your preference. I’ll be peeling the potatoes.
Salt: Essential seasoning to taste!
Olive oil: A small amount just to get a perfect golden brown colour and add flavour.

How to Make Crispy Air Fryer Roasted Potatoes

Cut the potatoes into cubes. You may peel the potato or keep the skin on.

Rinse and wash the potatoes well.

Transfer the potatoes to a bowl, drizzle with olive oil, and toss to coat evenly. Meanwhile, preheat your air fryer to 425°F.

Place the potatoes in the air fryer basket in a single layer. Cook on Air Fry mode for 12 minutes.

Shake the basket halfway through to ensure even crisping.

Once golden brown and tender, transfer the potatoes to a bowl. Season with salt, toss, and serve hot.

Tips & Tricks for Perfectly Crisp Air Fryer Roasted Potatoes

Cut the potatoes into cubes of the same size to ensure even cooking.
Add oil as desired to get the potatoes crispy, but aligns with your calorie needs. A light coating is key for golden edges.
Place the potatoes directly on the rack of your air fryer basket. This lets hot air circulate and prevents soggy spots. Avoid using liners if you want extra crispiness, since they trap excess oil.
Crowding the basket leads to steaming, not roasting. A single layer is best.
Make a big batch and store leftovers in the fridge. Reheat in the air fryer for a few minutes, and they’ll be just as crunchy the next day.

Can Air Fried Roasted Potatoes Be Made in Advance?

Yes, they definitely can be prepared in advance, so that means there’s no worries if there’s leftovers! Here’s how to store and reheat your potatoes.

Storage Instructions

Store your cooked potatoes into an airtight container in the fridge. These roasted potatoes will last in the fridge for 3 to 4 days before they spoil.

How to Reheat Roasted Potatoes

All you need to do is place them back in your air fryer and set the mode to “Reheat.” Allow the potatoes to reheat for about 5 minutes or until entirely warmed through.

Serving Suggestions

More Air Fryer Side Dish Recipes:

Let me know what you think of this recipe in the comments! If you’ve tried this recipe, be sure to post it on social media and tag it with #cookingwithanadi and mention me @cooking.with.anadi. Thank you!

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Air Fryer, vegetarian, sides & starters, vegan, potatoes

American

Yield: 2

Author: Anadi

Simple Crispy Roasted Potatoes in the Air Fryer

These crispy Roasted Potatoes in the air fryer are a simple yet irresistible side dish that brings the joy of healthier snacking right into your kitchen. With just three ingredients, you can enjoy these amazing potatoes for any occasion!

Prep time: 10 MinCook time: 12 MinTotal time: 22 Min

Cook modePrevent screen from turning off

Ingredients

2 large russet potatoes
1-2 Tbsp olive oil
salt to taste

Instructions

Cut the potatoes into cubes. You may peel the potato or keep the skin on.
Rinse and wash the potatoes well.
Transfer the potatoes to a bowl, drizzle with olive oil, and toss to coat evenly. Meanwhile, preheat your air fryer to 425°F.
Place the potatoes in the air fryer basket in a single layer. Cook on Air Fry mode for 12 minutes, shaking the basket halfway through to ensure even crisping.
Once golden brown and tender, transfer the potatoes to a bowl. Season with salt, toss, and serve hot.