This post may contain affiliate links. Read our disclosure policy
Watch the recipe
Why These Air Fryer Roasted Potatoes Are Amazing!
These roasted potatoes made in the air fryer are a quick and satisfying recipe that’s bound to become a favorite in your household! Taking advantage of your air fryer to solve dinner dilemmas even on the busiest nights! Whether you’re pairing them with a hearty meal or enjoying them on their own, these roasted potatoes are sure to impress. Let’s get started on making this easy and delicious recipe!
- Easy: I’ve honestly made these potatoes when I’ve been super busy during the day! These are so delicious that you wouldn’t believe how effortless they are.
- Fast: These potatoes are so quick to make from start to finish, including the prep! We’ve got no soaking, just cut, air fry and enjoy. That means you can make these potatoes when you’re in a pinch for time and still get some crispy and satisfying potatoes even on the busiest of days!
- Minimal ingredients: You only need 3 simple ingredients to make these potatoes!
- Little cleanup: This is always a major factor when you’re wondering what to make for dinner! Not only is prep and execution tiring, but no one wants lots of cleanup afterward! All you need to clean is your cutting board, knife, and mixing bowl after making these fries!
- Customizable: These are going to be super simple potatoes as a base recipe to demonstrate the method and how good these potatoes can be at their core, but I’ll share some options to help you customize these with different spices and herbs to make these crispy air fried potatoes your very own!
Questions You May Have!
What Air Fryer Do You Recommend?▼
The air fryer that I’m using in this recipe is the Cosori Air Fryer 6 Quart 9-in-1 air fryer. I previously had the Ninja Dual Basket 6-in-1 air fryer, but one of the baskets broke not too long into my purchase, so essentially it was a waste. If you want to learn more about the demise of my old air fryer, then check out this video. This Cosori air fryer has been good to me so far! I like this one because it’s got a fairly large basket, which can fit in quite a bit of food. Another benefit of this air fryer is that it’s not too noisy. If you’d like more information about this air fryer, check out this video where I do an in-depth review of my overall impressions and review the different settings this air fryer has to offer!
Are These Air Fryer Roasted Potatoes Healthy?▼
Yes, these air fried potatoes are definitely healthy! I completely disagree with those who demonize potatoes that aren’t sweet potatoes. Potatoes are actually one of the most satiating foods, making them a nutritional powerhouse when they’re paired as part of a balanced meal. With russet potatoes specifically, they are high in fiber, potassium, vitamin C, and vitamin D. They are also rich in potassium and magnesium, and they are loaded with antioxidants. That’s good to know because as you can see from the numerous potato recipes I have on the blog, potatoes will indeed cause no harm!
Now, what you may be wondering is if these potatoes require lots of oil to make them delicious. Actually, they don’t! We’ll add just a touch to get them crispy, but this will really be kept to as little as possible. Let’s review why these roasted potatoes made in the air fryer are a healthy choice!
- Lower in calories: Compared to pan-frying potatoes, you’ll only need a little bit in this air fryer recipe. This results in them being lower in calories compared to other methods.
- Nutrient Retention: Using an air fryer to cook the potatoes can help preserve more nutrients in potatoes compared to boiling or frying.
- Diet-Friendly: These roasted potatoes made in the air fryer are low in fat, vegan, gluten-free, and dairy free. As mentioned earlier, they can indeed be incorporated as part of a nutritious and balanced meal!
Do You Need to Soak The Potatoes Before Frying?▼
You can if you have the time, but doing a thorough rinse under cold water gets results kind of close to soaking the potatoes in cold water. Of course, the results will be slightly different and if you can afford the extra time, soaking will always be better.
What Potatoes Should I Use To Roast In the Air Fryer?▼
Russet potatoes are my top pick because of their high starch content. Unlike waxy potatoes such as Yukon golds, russets crisp up beautifully on the outside while staying fluffy inside. If you prefer a slightly creamier bite, you can use Yukon golds, but keep in mind they won’t get quite as crunchy as russets. Sweet potatoes also work well if you’re craving a naturally sweeter option, though they tend to soften rather than crisp.
How Do I Know the Potatoes Have Finished Cooking?▼
Air fryer potatoes usually take 12 to 15 minutes, depending on the size of your cubes and your air fryer model. The best indicator is color and texture: they should be golden brown, lightly blistered, and crisp on the outside. To double-check, pierce one with a fork — it should slide in easily with a tender center. If they still feel firm or pale, give them a few more minutes.
What Flavor Variations Can You Do to Switch Up These Air Fryer Potatoes?▼
- Garlic Parmesan: Add minced garlic, olive oil, and Parmesan cheese.
- Lemon Pepper: Freshly squeezed lemon juice using a lemon squeezer and some ground pepper.
- Cajun seasoning
- Italian seasoning
- Taco-style: A Southwestern spin with my Taco Seasoning!
- Curry powder:Indian-style spices here.
- Cheese: Turn these into cheesy potatoes by adding some mozzarella cheese or a blend of mozzarella and cheddar on top, and set the air fryer to “Broil” so the cheese gets a perfect golden brown.
- Bacon: Add some crumbled bacon bits over the potatoes. It would be amazing to combine with the cheese and taco seasoning!
- Herbs: You can experiment with different fresh or dried herbs, such as chives, rosemary, parsley, or dill.
Tools Needed
Ingredients for Air Fryer Roasted Potatoes
The ingredient list for these amazing potatoes in the air fryer is super short and simple, so you can make these potatoes any time! You can scroll to the bottom of this post for the FULL PRINTABLE RECIPE CARD, or press the “Jump to Recipe” button to save the recipe for later and scale the recipe based on how many potatoes you have on hand!
- Russet potatoes: You can either peel them or leave the skin on, depending on your preference. I’ll be peeling the potatoes.
- Salt: Essential seasoning to taste!
- Olive oil: A small amount just to get a perfect golden brown color and add flavor.
How to Make Crispy Air Fryer Roasted Potatoes
Cut the potatoes into cubes. You may peel the potato or keep the skin on.
Rinse and wash the potatoes well.
Transfer the potatoes to a bowl, drizzle with olive oil, and toss to coat evenly. Meanwhile, preheat your air fryer to 425°F.
Place the potatoes in the air fryer basket in a single layer. Cook on Air Fry mode for 12 minutes.
Shake the basket halfway through to ensure even crisping.
Once golden brown and tender, transfer the potatoes to a bowl. Season with salt, toss, and serve hot.
Tips & Tricks for Perfectly Crisp Air Fryer Roasted Potatoes
- Cut the potatoes into cubes of the same size to ensure even cooking.
- Add oil as desired to get the potatoes crispy, but align with your calorie needs. A light coating is key for golden edges.
- Place the potatoes directly on the rack of your air fryer basket. This lets hot air circulate and prevents soggy spots. Avoid using liners if you want extra crispiness, since they trap excess oil.
- Crowding the basket leads to steaming, not roasting. A single layer is best.
- Make a big batch and store leftovers in the fridge. Reheat in the air fryer for a few minutes, and they’ll be just as crunchy the next day.
Can Air Fried Roasted Potatoes Be Made in Advance?▼
Yes, they definitely can be prepared in advance, so that means there’s no worries if there’s leftovers! Here’s how to store and reheat your potatoes.
Storage Instructions
Store your cooked potatoes in an airtight container in the fridge. These roasted potatoes will last in the fridge for 3 to 4 days before they spoil.
How to Reheat Roasted Potatoes▼
All you need to do is place them back in your air fryer and set the mode to “Reheat.” Allow the potatoes to reheat for about 5 minutes or until entirely warmed through.
Serving Suggestions
- Meat: Mexican Mini Meatloaves, Healthy Pot Roast, Beef Bourguignon, Brazilian Churrasco
- Seafood: Pan-Seared Blackened Salmon, Lemon-Herb Baked Salmon, Tandoori Grilled Salmon, Healthy Cajun Shrimp Lettuce Wraps
- Poultry: Garlic and Thyme Pan-Fried Chicken Breast, Grilled Souvlaki Chicken Skewers, No-Fail Roast Chicken
- Veggies: Garlic Coconut Sautéed Green Beans, Quick Butter Broccoli, Black Bean Salsa, Creamy Healthy Coleslaw
Three Ingredients Only: No Paprika, No Garlic Powder, No Onion Powder
This is a deliberately bare recipe. Russet potatoes, olive oil and salt is the entire ingredient list. There is no paprika in it, no garlic powder and no onion powder, and that is on purpose: the point of the recipe is the method, and once you can get potatoes properly crisp in an air fryer you can season them however you like. Toss the hot cubes with smoked paprika and garlic powder for a spiced version, or with onion powder for something closer to a diner hash. Add dried seasonings after cooking rather than before, because at 425 F they scorch on the outside of the cubes long before the potato inside is done. I use olive oil, but any neutral oil with a high smoke point, such as canola, avocado or sunflower, does the same job and lets the potato taste come through a little more clearly.
Why You Rinse the Potatoes: It Is All About Surface Starch
Step two of this recipe is to rinse and wash the potatoes well, and it is the step most people skip. Cutting a russet releases surface starch onto the cut faces, and that starch turns gluey under hot air, which is why unrinsed potatoes stick to each other and to the basket instead of crisping. Thirty seconds under cold running water washes it off. Pat the cubes dry before the oil goes on, because water on the surface turns to steam and steam is the enemy of a crisp edge.
Russets are the right potato here: they are the starchiest common variety, so they go fluffiest in the middle while the outside crisps. Yukon Gold is the swap listed on the recipe card and gives a creamier, less starchy result. Red potatoes are waxier still, so they hold their cube shape beautifully but will never go quite as fluffy inside. All three work, they simply give you three different textures.
Air Fryer or Oven?
An air fryer is a small convection oven, so anything you can do here you can do in a full-size oven. The difference is time and volume. These take 12 minutes at 425 F in the air fryer basket, shaken once halfway through, because the fan is close to the food and the chamber is tiny. The same cubes on a tray in a conventional oven need roughly 35 to 45 minutes and a turn or two, and you would preheat the tray to get any real color on the bottom. The trade is capacity: the oven will roast potatoes for eight people, whereas the air fryer basket only crisps what fits in a single layer. Crowd it and you steam the batch.
Serve Them as a Side Dish, or Make Them the Main Event
These are a side dish by default. A batch made from two large russets is two servings, and it sits happily next to a burger, a roast chicken or a piece of fish. If you want them to be more of a main dish, pile them into a bowl, top with melted cheese and crumbled bacon, and eat them with a fork. For dipping, ranch is the one my family reaches for most, and a garlic aioli or plain ketchup are close behind. There is a full FAQ further up this page if you want the shorter answers on prep, storage and reheating.
Let me know what you think of this recipe in the comments! If you’ve tried this recipe, be sure to post it on social media and tag it with #cookingwithanadi and mention me @cooking.with.anadi. Thank you!
Recipe by Anadi Misra
Crispy Air Fryer Roasted Potatoes are golden, crunchy outside and fluffy inside. Ready in minutes with minimal effort, this easy recipe is perfect for beginners and weeknight dinners.
Air fryer
Rate this recipe ✦
10 min
Prep
12 min
Cook
22 min
Total
2
servings
easy
Level
Ingredients
Ingredients
Tap any quantity to scale
Instructions
- 1
Cut the potatoes into cubes. You may peel the potato or keep the skin on.
Cut the potatoes into cubes. You may peel the potato or keep the skin on.
- 2
Rinse and wash the potatoes well.
Rinse and wash the potatoes well.
- 3
Transfer the potatoes to a bowl, drizzle with olive oil, and toss to coat evenly. Meanwhile, preheat your air fryer to 425°F.
Transfer the potatoes to a bowl, drizzle with olive oil, and toss to coat evenly. Meanwhile, preheat your air fryer to 425°F (218°C).
- 4
Place the potatoes in the air fryer basket in a single layer. Cook on Air Fry mode for 12 minutes, shaking the basket halfway through to ensure even crisping.
Place the potatoes in the air fryer basket in a single layer. Cook on Air Fry mode for 12 minutes, shaking the basket halfway through to ensure even crisping.
- 5
Once golden brown and tender, transfer the potatoes to a bowl. Season with salt, toss, and serve hot.
Once golden brown and tender, transfer the potatoes to a bowl. Season with salt, toss, and serve hot.
Did you make this recipe? Tag @cooking.with.anadi on Instagram and hashtag it #cookingwithanadi
Tested & written in Anadi’s kitchen
Recipe history
- April 16, 2026 — Reworked and refreshed for the 2026 relaunch — new photography, restructured and standardized ingredients & instructions.
Filed under
You might also like
Super Crispy Air Fryer Cajun Potato Wedges
Crispy on the outside, fluffy inside — these Air Fryer Cajun Potato Wedges are bold, seasoned to perfection, and ready in minutes. The easiest weeknight side dish you'll make all year.
Cheesy and Crispy Air Fryer Smashed Potatoes
Crispy, cheesy, and irresistibly golden, these Air Fryer Smashed Potatoes are the easiest side dish you will ever make. Ready in minutes with simple ingredients you already have.
How to Make Perfect Air Fryer French Fries: A Healthy Snack
Make perfect crispy Air Fryer French Fries at home with ease. A healthier snack ready in minutes, ideal for beginners. Crunchy outside, fluffy inside — your new favorite easy air fryer potato recipe.
Chick-Fil-A Air Fryer Waffle Fries From Scratch
Crispy homemade Chick-fil-A waffle fries made right in your air fryer from scratch. Golden, perfectly seasoned, and ready fast — the ultimate easy air fryer potato recipe you will love.
Air Fryer Sweet Potato Fries: Perfectly Crispy & Delicious!
Crispy Air Fryer Sweet Potato Fries made easy! Perfect for beginners, these delicious fries come out golden every time. A simple, crowd-pleasing side dish you will want to make again and again.
Super Loaded Cheese & Bacon Air Fryer Fries
Crispy, golden fries loaded with melted cheese and smoky bacon, all made in your air fryer. Super easy, incredibly satisfying, and ready in minutes. The ultimate air fryer potato recipe you need tonight.
Comments
No comments yet — be the first to share your thoughts!
Leave a review
Be the first to share how it went — your note helps other cooks (and earns the recipe its stars).