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Easy Homemade Taco Seasoning Recipe
I’ve recently become hooked on making my own spice blends, and this simple taco seasoning is one of them! Mexican delights! I love that I can control the amount of ingredients based on my tastes, and it only takes a few minutes! I find that homemade spice blends are usually much more flavorful than store-bought because of how fresh they are!
Has it happened to you where you’ve started preparing a recipe that called for taco seasoning, but you realized you didn’t have any?
Exactly this has happened to me, not to mention with other spices! But if you’ve got a handful of spices in your pantry, which I’m sure you do, then the problem can easily be solved, so don’t stress out! When you make your own spice, a pretty large batch will yield, so you’ll be ready for next time!
This quick taco seasoning recipe rocks! I use it quite frequently, in particular for seasoning seafood, meat, veggies and beans in my favourite taco recipes. The options don’t end at tacos, though! You can also toss it in soups to season, or use it as a rub on steak, fish, chicken and shrimp to pan-fry or grill your protein.
Have I convinced you to make a batch of this homemade taco seasoning yet? Well I hope so, so in that case go run to your kitchen, gather the spices and a jar, and let’s start making some taco seasoning!
What’s in This Quick Homemade Taco Seasoning Recipe?
This taco seasoning recipe only has 5 ingredients, and I’m sure you have all of these already! Here’s what you’ll need:

How to Make Quick Easy Taco Seasoning at Home
All you need to do is:
- Combine the spices. In a small bowl or an airtight jar, combine all your ingredients together and mix well.
- Store the taco seasoning. In an airtight jar or mason jar, this taco seasoning will last up to 6 months.

How to Use Taco Seasoning
Here’s how I like to use taco seasoning!
- Ultimate Beef Burrito Bowl: This is a loaded bowl of burrito goodness without the taco! We’ve got juicy ground beef, black beans, and rice, topped with avocado, sour cream, salsa, lettuce and cheese. We use the taco seasoning in our beef to make it extremely delicious and tender!
- Oven-Baked Quesadillas with Fresh and Spicy Guacamole: Goodness, I love these quesadillas! An explosion of flavors is found here in the ground beef and tomato mixture. Stuff the mixture in the tortillas, cut, and bake! I really recommend this one! Again, taco seasoning is a crucial component in the meaty mixture to make it so satisfying!
- Easy Cheesy Skillet Taco Pasta: One of my favourite beginner recipes! We’ve got the goodness of tacos in a pasta! We’re using ground turkey here and we’ll be seasoning it with taco seasoning to really enhance the flavors. This will transfer into the creamy pasta sauce which will just blow your mind!
Frequently Asked Questions
What's in this taco seasoning?▼
Just four pantry spices in equal parts: chili powder, cayenne pepper, black pepper and ground cumin. That's the whole blend — no fillers, no anti-caking agents.
Is it spicy?▼
It has a kick, since it's equal parts chili powder and cayenne. For a milder blend, cut back the cayenne and lean more on the cumin and chili powder.
How do I store it?▼
Combine everything in a spice jar and keep it sealed in a cool, dry place. Like any dried spice blend, it'll keep its flavour for months that way.












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