Techniques learned on the restaurant line — every recipe tested at home, so you know they actually work in yours.
What I'm making this week · August 24
When you want to have a luxurious dinner on a weeknight, then this shrimp scampi is for you! It's loaded with flavours and juicy shrimp and it comes together in a flash!
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See how to make Nigerian curry powder to be used in Nigerian meat pies and to season other classic Nigerian dishes. This Nigerian curry powder mix is easy to make from scratch.
How to make Nigerian meat pies in the air fryer! This easy Nigerian meat pies recipe shows how to make the pastry and the beef filling with air fryer instructions.
See how to make traditional Polish croquettes, known as krokiety, in the air fryer! This air fryer krokiety recipe features crepes, mushrooms, and sauerkraut with less oil than the traditional recipe.
Crispy on the outside and perfectly spiced on the inside, this easy air fryer potato samosa recipe brings a healthier twist to a beloved classic!
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Meet Anadi
I grew up in New Delhi, moved to Ottawa for university, and spent years recreating the food I missed — which eventually took me behind the restaurant line for 4+ years. The kitchen gave me the technique and flavour philosophy I couldn't have learned anywhere else. Now I cook, teach, and share everything it taught me — across Indian food, Italian pasta, Japanese technique, and wherever curiosity takes me next.
4+ years in professional kitchens650+ tested recipes
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