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Cheesy Italian Meatballs in Marinara Sauce

Hey everyone! This is a super exciting recipe for cheesy Italian meatballs baked with marinara sauce. Oh my gosh, if you're a meat lover who just wants to dig into heaven, then this is the recipe for you!

These meatballs are made with parmesan cheese, panko breadcrumbs, parsley, and garlic. They're super simple to make and are packed with flavour! When they're baked with a slightly spiced marinara sauce and lots of stringy and creamy mozzarella cheese, your house will smell absolutely incredible! Be sure to pair this meaty and saucy dinner with some toasted buttery bread. Enjoy!



Ingredients
6-8 oz ground beefflat-leaf parsley 1.5 tbsp parmesan cheese  3/4 cup mozzarella cheese150 mL milk4 cloves of garlic1 tbsp chopped parsley 2 cups marinara sauce (you can use my recipe here) 1 tbsp olive oil2/3 cup Panko breadcrumbsSalt and pepper to tasteBasil for garnish Instructions
Preheat the oven to 450 F. In a small bowl, pour in the breadcrumbs and milk. Mix well and let the mixtur…

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