Start Your Day Right with Tim Horton’s Farmer's Wrap

While I love to cook at home and I appreciate fine cuisine, I gotta say it’s so much fun to get inspired by making fast food recipes at home! I’m not sure about you, but I’ve got so many memories from fast food as a kid. This wrap is a new concept, and I’m happy that fast food keeps evolving! With that being said, as new fast food items come out, I gotta try replicating my favourites at home!

To be honest with you there are a lot of steps to make this Tim Horton’s Farmer’s Wrap at home, so of course if you’re starving then you’d want to go to the shop and pick one up. HOWEVER while I wouldn’t recommend you make this first thing in the morning when you’re ravenous and about to head out the door, what you CAN do is make these ahead of time! On Sunday afternoon or whenever it’s time to meal prep for the week, you can make four or however many of these you need and then pop them in the fridge! I’ll explain exactly how to store the wrap and how to reheat. If you’re really ambitious, you can totally make a ton of these wraps and freeze them, so you’re ready for the next couple of weeks or months! If you don’t want to prep the entire wraps, then you could make extra turkey sausages and/or hash brownsand freeze those separately. There are so many ways you can have this recipe prepped and ready to go so that you have no excuse to skip breakfast in the morning or resort to fast food! While the Tim Horton’s version is tasty, let’s be honest here and admit that it is fairly processed, and for the sake of health if you want to enjoy this breakfast item every day or close to it, you’re better off knowing exactly what went in it!

This recipe will show you how to make the hash browns, the eggs, the turkey sausage and how to bring all the components together. If this seems overwhelming to you, then don’t worry! I’ve got a video recipe, which will really show you the concepts so you’re set up for success! Be sure to subscribe to my YouTube channel if you’re not already, and hit the bell button so you’re notified when my video recipes are live! I find the video recipes really give a full picture alongside the written instructions, so I love to make them and guarantee you results! Let’s get cooking!

Ingredients for Homemade Tim Horton’s Farmer’s Wrap

It’s time to review the ingredients that are involved in our wrap! We’ll see what we need to make the turkey sausage, to make the hash browns, and the extra fillings to complete the wrap. Remember to scroll to the bottom to see the FULL PRINTABLE RECIPE CARD. The recipe card has all ingredients and their quantities and the recipe instructions! It’s also great because you can scale the recipe based on how many wraps you want to prep, and all the quantities adjust automatically. You don’t have to do any calculations for adjustments!

For the Sausage

• Ground turkey or chicken
• Cayenne pepper(optional, for heat)
• Paprika
• Salt
• Pepper

For the Hash Browns

• Potatoes
• Corn starch
• Rice flour
• Cayenne pepper
• Salt
• Pepper
• Onion powder
• Canola oil

For the Wrap

• Tortillas
• Large eggs
• Cheddar cheese
• Butter

How to Make This Easy Breakfast Farmer's Wrap

Prepare the Turkey Sausage Patty

1. To make patties for the wraps, prepare and divide the Mild Turkey/Chicken Sausage recipe into four 1.5 ounce portions for four wraps. Freeze any extra portions.
2. Pour a drizzle of olive oil over the top. Using a small piece of parchment paper, smash the portions to form breakfast patties.
3. Set aside in the refrigerator until later.

Make the Hash Browns

1. Peel the potatoes and rinse them well. Grate the potatoes using the coarse side of a box grater and transfer them into a large bowl and fill with cold water.

2. Soak the potatoes for at least 15 minutes and then drain the potatoes using a sieve.

3. Heat a pan on medium heat and add olive oil. Once hot, add the shredded potatoes. Mix well to coat the potatoes with the oil and season with salt, cayenne pepper, garlic powder and onion powder. Mix again and continue cooking while stirring.

4. Once the potatoes are translucent on the sides but opaque in the center, transfer the potatoes to a bowl. The potatoes should still have a bite and not cooked all the way.

5. Add the corn starch and mix to combine. Then add the rice flour and mix until the consistency matches that of a dough. It should not be sticky. Add more rice flour as required.

6. Divide the mixture into 5-6 portions and form each portion into an oblong shape.

7. Heat canola oil on medium heat until hot, the oil should not be smoking. Fry the hash browns in the oil until golden brown and crispy. Cook more or less to your preference.

8. Keep warm while you prepare the rest of the ingredients.

Prepare the Chipotle Mayo

1. Mix all ingredients for the sauce together and set aside.

Cook the Eggs

1. Heat a large non-stick pan on medium heat and once hot, add the butter. Then crack all the eggs in the pan, and break the yolks if desired.

2. Season with salt and pepper and cover with a lid. Lower the heat and cook until the eggs are no longer runny. Portion out the eggs but breaking it around the yolk and set aside in a baking sheet, over a parchment paper.

Cook the Turkey Sausage

3. In the same pan, turn the heat to medium and add the sausage patties. Cook for 3-4 minutes on each side until golden brown and cook all the way through. Set aside.

Assembling the Tim Horton’s Breakfast Wrap

4. Take a tortilla and add cheese, 2 portions of eggs, 1 Tbsp of the prepared sauce, 2 patties and a hash brown.

Place the assembled wrap over a piece of parchment and wrap tight.

Serve right away or pack tightly in foil if refrigerating or freezing.