Fluffy Banana Nutella Pancakes to Sweeten Your Morning

This post may contain affiliate links. Read our disclosure policy

These banana Nutella pancakes are one awesome way to treat yourself this morning!

These Banana Nutella Pancakes Will Make Your Kitchen Will Smell Incredible!

Everyone loves that smell when a soft loaf of chocolate chip banana bread comes out of the oven. I know I do! My aunt makes one heck of a chocolate chip banana bread and I always bring some home with me after I visit her! Since I adore a fluffy chocolate chip banana bread so much, I thought I'd recreate it in these pancakes. I have to say these Nutella banana pancakes are one delicious treat!

Bananas are amazing! After mangoes, bananas are my favourite fruit. I love how sweet they are! If you love bananas, you’re sure to get your fix in these Pancakes with Nutella and Banana! I’ve got many oatmeal recipes with bananas, such as theseWarm Peanut Butter Healthy Oats, Banana Chocolate Chip Overnight Oats, and Chocolate Banana Strawberry Overnight Oats. But bananas rock in pancakes too! And of course they’re amazing in banana bread! I’ve never made a banana bread yet but it’s definitely on my list of things to bake! The mashed bananas add so much sweetness and make these pancakes extremely fluffy and soft, just like banana bread!

What You’ll Need for Banana Nutella Pancakes

These banana Nutella pancakes will use some ingredients that you’re most likely to have in your kitchen! We have:

• Rolled oats, blended into oat flour: Alternatively, you can use a 1 to 1 substitution of all purpose flour.
• Mashed bananas, plus extra slices
• Egg
• Milk
• Baking powder
• Honey
• Vanilla extract
• Butter
• Chocolate hazelnut spread: Store-bought Nutella (or your favourite chocolate hazelnut spread!) or you could make my Vegan Coconut Nutellarecipe!
• Maple syrup
• Chocolate chips

How to Make These Banana and Nutella Pancakes

1. In a large mixing bowl, add the flour/oat flour and baking powder. Mash the bananas lightly and add to a separate bowl. In the same bowl, mix together the wet ingredients - water/milk, egg, honey and the vanilla extract.
2. Add the wet ingredients to the dry and begin whisking using either a whisk or a stand mixer, until you get a thick but runny pancake batter.
3. Heat a pan to medium heat. Add a bit of butter and scoop out about 1/4 cup of pancake batter onto the pan. Cook for 2-3 minutes or until the pancakes start forming bubbles at the surface.
4. Then flip and cook the other side of the pancake. Once both sides are cooked, transfer the pancake onto a baking sheet and keep warm in the oven. Repeat these steps for the remaining batter.

The Dynamic Duo for Hazelnut Pancakes!

What goes so well with bananas? A rich chocolate hazelnut spread! These pancakes are topped with a generous serving of hazelnut spread. I LOVE Nutella so much! When I get a fresh jar, you better believe I’m getting my spoon out and snacking on some right from the jar. That’s just a right of passage you gotta do with a new jar of Nutella, right? So, make sure your serving on top these pancakes really is generous. You’ll thank me later.