By Anadi Misra ·
About this recipe
Creamy, spicy, and ready in minutes, this Thai curry mayonnaise is the ultimate dipping sauce for fries, chips, or anything you fancy. Bold flavor with zero fuss.
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Watch the recipe
Do you need to have a sauce with anything? I know I do! Whenever I’m eating pretty much anything from fries to potato-stuffed parathas, I bring on the condiments! I don’t know about you, but I’m not particularly a fan of dry food, and I find having plenty of dipping sauce options makes a meal significantly more exciting. Sometimes I lay out three spreads at a time just so I’ve got options and I can mix and match!
By Anadi Misra ·
By Anadi Misra ·
My new favourite has been this Thai-style mayo!! This tangy homemade dip is light and fresh and it’s perfect for dipping vegetables, chips, and crackers, and you can even spread it on sandwiches, burgers, or simply over protein! This versatile mayo will get ready in minutes in just one bowl and will transform your meals with a bit of heat and Thai goodness!
For all the step by step instructions demonstrated live, then be sure to watch the video recipe! Please subscribe to my YouTube channel and hit the bell button so you receive the notifications when my video recipes go live! The video recipes are an excellent resource to go along with the written recipe so all the information is packed in and you can follow along with me! Let’s get mixing!
This is an aioli made with mayonnaise and Thai ingredients. An aioli is simply a word to describe an elevated mayonnaise recipe. We use mayonnaise as the base and add a variety of ingredients to spruce it up. Restaurants make a variety of aiolis to add to their sandwiches or for dipping on the side.
From my research, this is actually a British recipe and is inspired by Indian flavours. Let me know if you want to see an Indian version of this mayo and I’d be happy to deliver! However, in this case I wanted to create a Thai version as I’ve been really into experimenting with Thai cooking lately! Is Thailand a destination unseen for you too? If so, then be sure to use this dipping sauce as part of your Live to Cook one-month challenge! I describe in my free motivational guide Make Cooking Fun!! how using what you have can spark some creativity to make new things! If you’ve got this new mayo laying around in your fridge, you’ll want you use it in plenty of ways! Check out my serving suggestions later on to keep you busy in the kitchen! You can get started on your cooking journey by signing up to my newsletter!
This dipping sauce will totally elevate all of your favourite sandwiches and snacks for dipping! If you want to add a Thai twist to your meal, then this is the mayonnaise recipe for you! It’s made with only a few ingredients and all you’ll need to do is whip up everything together in a small bowl! It’s extremely versatile and bursting with deliciousness! Even if you don’t like plain mayonnaise very much, the Thai ingredients mask the “mayo-ness” of mayo that may be off-putting to some. I know firsthand that regular mayo lovers can appreciate this Thai-style mayo!
This Homemade Dip is…
We only need 5 simple ingredients for our recipe! For full ingredient quantities and instructions, scroll to the bottom of this post for the FULL PRINTABLE recipe card. You can also scale the recipe based on how much mayo you want to make, so you can either make a little bit for a single meal, or a big batch to use in multiple recipes! All individual ingredient quantities will automatically adjust so you don’t need to worry about ratios!
Combine all the ingredients in a bowl and whisk well until combined.
This recipe will make a fairly large batch! We always discourage food waste here, so my goal is to give you plenty of recipe inspiration so that your Thai Curry Dipping Sauce disappears in a flash!
Made with Sambal Oelek, this mayo is not very spicy, as this mayo recipe is not intended to be spicy, but rather to give off excellent Thai flavours in whatever you’ll be dipping or spreading this with. Our dip has a touch of heat from the chilli paste, but we’re not adding too much. If you would like to have a spicier Thai Curry Dipping Sauce, you can add more Sambal Oelek and/or more red thai chilli paste. You could also substitute the Sambal Oelek for sriracha.
You can store your mayonnaise in a mason jar or in an airtight container if you would like to spoon your mayo out. If you want to drizzle the mayonnaise, then store it in a squeeze bottle. This mayo will last about 2 weeks in the fridge.
Let me know what you think of this recipe in the comments! If you’ve tried this recipe, be sure to post it on social media and tag it with #cookingwithanadi and mention me @cooking.with.anadi. Thank you!
Recipe by Anadi Misra
Creamy, spicy, and ready in minutes, this Thai curry mayonnaise is the ultimate dipping sauce for fries, chips, or anything you fancy. Bold flavor with zero fuss.
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5 min
Prep
5 min
Total
6
tablespoons
easy
Level
Tap any quantity to scale
Add all of the ingredients to a bowl and mix well until combined. Adjust seasoning to taste.
Add all of the ingredients to a bowl and mix well until combined. Adjust seasoning to taste.
164
Calories
2g
Protein
3g
Carbs
16g
Fat
1g
Fiber
1g
Sugar
218mg
Sodium
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