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See how to make a flavorful cumin mustard seed tadka that will elevate your dishes with its aromatic and spicy punch. Perfect for adding depth to dals, vegetables, and more!
Introduction to Cumin Mustard Seed Tadka and Its Uses
If you’re wondering why your Indian dishes, such as curries or dals, aren’t reaching the level of deliciousness that you might find from a restaurant, then don’t worry! It’s not your fault! You may just be missing a 60 second step that can completely transform your dishes to take them to the next level!
What is a Tadka?
Tadka is the Hindi term for “tempering.” Sometimes, the aroma and fragrance of certain spices are sleeping, so we need to wake them up for them to reach their full potential! and achieve maximum flavor! More specifically, a tadka is the Indian cooking technique where you add hot oil to a pan, then add the spices. You'll see that the sizzling spices bring out incredible fragrances into your kitchen!
As I mention in my NEW motivational guides to get you cooking your very best right from home, The Cook’s Mindset, you may want to guide what you’re cooking up today not based on a recipe, but on a flavor profile. A tadka can give you smokiness that rounds out a dish by allowing the spices to bloom in the hot oil. I have quite a few recipes on the blog that feature different tadkas. This special tadka is being used to top my fusion smashed cucumber salad recipe, and be sure to be on the lookout for that recipe to drop shortly after this one! I suggest you subscribe to my email newsletter so you’re the first to get it!
To follow along on the steps that I outline here with a visual guide, I strongly recommend you check out the video! If you’re not already, it would mean a lot to me if you could please subscribe to my YouTube channel, and press the bell button so you’re notified when all of my new recipes are live! Let’s get tempering!
Nutrition Info for This Tadka Recipe
This tadka recipe is...
Tools Needed for Cumin Mustard Seed Tadka
Ingredients Needed for the Tadka
Here’s what you’ll need for this easy cumin mustard seed tadka recipe. For all measurements and the full recipe instructions, make sure you scroll down to the bottom of this post for the FULL PRINTABLE RECIPE CARD!
- Cumin seeds: Cumin seeds Warm earthy aroma and once roasted, adds slight smokiness and complexity to the chutney.
- Brown mustard seeds: A staple of South Indian cooking. Brown mustard seeds
- Coconut oil: I love the aroma of coconut oil, so that's what we'll be using here. It also keeps the recipe vegan.
- Curry leaves: I can only find them at Indian grocery stores.
- Red chilies: You can use Kashmiri red chilies, but I actually didn’t have them on hand! My substitution here was chilies de arbol, which are Mexican dried red chilies!
- Salt: This is optional. Add if the dish you’re going to add this into isn’t already heavily seasoned.
How to Make Cumin Seed Tadka
Heat a pan on medium-high heat and once hot add oil.
Add the remaining ingredients for the tadka and allow the spices to crackle as you slosh them around in the oil.
Once the spices have turned golden brown and aromatic, immediately take it off the heat and pour over the dish you prepared this tadka for.
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