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COOKING IS A POSTURE, NOT A RECIPE.
Why cooking is a posture, not a recipe — and how the way you think turns dinner into getting good.
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THE COOK'S WORKBOOK.
Five shifts, five pages to write on. Pick up a pen and put the manifesto to work in your own kitchen.
The original five shifts that started it all.
The guide that kicked off Cooking With Anadi — five simple mindset shifts to spark your creativity, cut food waste, and actually enjoy cooking again, whether you're brand new to the kitchen or just stuck in a rut.
A one-month challenge to cook braver.
Four weekly themes — your kitchen bucket list, the protein that intimidates you, a cuisine you've never tried, and the dish that made you who you are — with space to plan, cook, and reflect. Repeat it as many times as you like.
Easy weeknight dinners you'll make on repeat.
Seven real weeknight dinners — butter chicken, creamy salmon pasta, Korean fried chicken, spicy chorizo pasta and more. Most on the table in 30 minutes or less.
Everything for the grill — mains, sides & sauces.
Seven cookout recipes — a stacked California chicken burger, sticky Korean wings, the best potato salad, loaded cheesy bacon fries, and two sauces worth firing up the grill for.
Temperatures and times for 44 foods, taken from 49 recipes I have cooked.
One printable page of air fryer temperatures and times. Forty-four foods, grouped by chicken, potatoes, pastry and everything else, with whether to flip, shake or leave it alone. Every number was read off a Cooking With Anadi recipe rather than a manufacturer's chart, plus five things that matter more than the numbers do.
What to buy first, when each one goes in, and how to bloom it.
Not a list of what an Indian kitchen is supposed to hold. A count of what Anadi actually reached for across 174 Indian recipes: twenty-two spices ranked by how often they appear, the point in the method each one goes in, and how to read a tadka. Five spices between them cover 149 of those 174 recipes.
The oven settings, chill times and doneness cues that decide it.
One printable page from 134 dessert and baking recipes: the oven chart with every temperature read off a published recipe, the chill clock for no-bake desserts, how to tell each thing is actually done, and the griddle rules the pancake recipes repeat 55 times. Includes the cookie number four recipes agree on: 375 F, 12 to 15 minutes.