Chocolate Ice Cream Sandwich Pancakes Recipe

To make the cream cheese glaze, add the cream cheese, milk, cocoa powder and sugar in a mixing bowl and whisk vigorously until the ingredients have combined well.

To make the cream cheese glaze, add the cream cheese, milk, cocoa powder and sugar in a mixing bowl and whisk vigorously until the ingredients have combined well.

Let it chill in the fridge for at least 20 minutes. If you do not chill it, not only will it not have the ice cream sandwich effect (which we want!) but the glaze will melt from the hot pancakes, and the stack is likely to collapse.

Let it chill in the fridge for at least 20 minutes. If you do not chill it, not only will it not have the ice cream sandwich effect (which we want!) but the glaze will melt from the hot pancakes, and the stack is likely to collapse.

Preheat the oven to 200 F.

Preheat the oven to 200°F (93°C).

In a large mixing bowl, add the flour/oat flour and baking powder. In a separate bowl, mix together the wet ingredients - water/milk, egg, honey and the vanilla extract.

In a large mixing bowl, add the flour/oat flour and baking powder. In a separate bowl, mix together the wet ingredients - water/milk, egg, honey and the vanilla extract.

Add the wet ingredients to the dry and begin whisking using either a whisk or a stand mixer, until you get a thick but runny pancake batter.

Add the wet ingredients to the dry and begin whisking using either a whisk or a stand mixer, until you get a thick but runny pancake batter.

Heat a pan to medium heat. Add a bit of butter and scoop out about ¼ cup of pancake batter onto the pan. Cook for about a minute or two, until the pancakes start forming bubbles at the surface.

Heat a pan to medium heat. Add a bit of butter and scoop out about ¼ cup of pancake batter onto the pan. Cook for about a minute or two, until the pancakes start forming bubbles at the surface.

Then, flip the pancake and cook the other side. Once both sides are cooked, transfer the pancake onto a baking sheet and keep warm in the oven. Repeat these steps for the remaining batter.

Then, flip the pancake and cook the other side. Once both sides are cooked, transfer the pancake onto a baking sheet and keep warm in the oven. Repeat these steps for the remaining batter.

When all the pancakes have cooked, take out the chocolate cream cheese glaze. Place one pancake and spoon on a bit of glaze in the centre and spreading it out. Then add 4-5 white chocolate chips around the perimeter. Layer another pancake and repeat until you've coated the second last pancake. For the top one, spoon the rest of the glaze and finish with more chocolate chips and squares of chocolate. Serve hot and enjoy.

When all the pancakes have cooked, take out the chocolate cream cheese glaze. Place one pancake and spoon on a bit of glaze in the centre and spreading it out. Then add 4-5 white chocolate chips around the perimeter. Layer another pancake and repeat until you've coated the second last pancake. For the top one, spoon the rest of the glaze and finish with more chocolate chips and squares of chocolate. Serve hot and enjoy.