Indulge in These Heavenly Strawberry Shortcake Pancakes

Preheat the oven to 450 F. Arrange a baking sheet with parchment paper and spread the strawberries in a single layer. If you have a sweet tooth, sprinkle 1–2 tbsp sugar and toss to coat. Bake for 15 minutes, stirring every so often. Cook until strawberries are completely caramelized.

Preheat the oven to 450°F (232°C). Arrange a baking sheet with parchment paper and spread the strawberries in a single layer. If you have a sweet tooth, sprinkle 1–2 tbsp sugar and toss to coat. Bake for 15 minutes, stirring every so often. Cook until strawberries are completely caramelized.

In a large mixing bowl, add the flour/oat flour and baking powder. In a separate bowl, mix together the wet ingredients - water/milk, egg, honey and the vanilla extract.

In a large mixing bowl, add the flour/oat flour and baking powder. In a separate bowl, mix together the wet ingredients - water/milk, egg, honey and the vanilla extract.

Add the wet ingredients to the dry and begin whisking using either a whisk or a stand mixer, until you get a thick but runny pancake batter.

Add the wet ingredients to the dry and begin whisking using either a whisk or a stand mixer, until you get a thick but runny pancake batter.

Heat a pan to medium heat. Add a bit of butter and scoop out about ¼ cup of pancake batter onto the pan. Cook for about a minute or two, until the pancakes start to form bubbles on the surface

Heat a pan to medium heat. Add a bit of butter and scoop out about ¼ cup of pancake batter onto the pan. Cook for about a minute or two, until the pancakes start to form bubbles on the surface

Then, flip the pancake and cook the other side. Once the pancake is cooked, transfer the pancake into the oven and place on a baking sheet. Repeat these steps for the remaining batter.

Then, flip the pancake and cook the other side. Once the pancake is cooked, transfer the pancake into the oven and place on a baking sheet. Repeat these steps for the remaining batter.

Once strawberries are ready, transfer to a colander and place a bowl under the colander. Let the strawberries cool and drain excess juices, about 10-15 minutes.

Once strawberries are ready, transfer to a colander and place a bowl under the colander. Let the strawberries cool and drain excess juices, about 10-15 minutes.

When all the pancakes have cooked, start layering the pancakes in the following order. Equally layer pancake, caramelized strawberries, whipped cream. For the top one, add some whipped creamand top with rest of strawberries. Serve hot and enjoy :)

When all the pancakes have cooked, start layering the pancakes in the following order. Equally layer pancake, caramelized strawberries, whipped cream. For the top one, add some whipped creamand top with rest of strawberries. Serve hot and enjoy :)