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Chocolate Cheesecake in Oatmeal!
These espresso chocolate cheesecake overnight oats are a decadent treat to start your day!
In this recipe, I'll be showing you how to make a delicious overnight oats recipe that I recently came up with! Now, me being me, I was really craving some chocolate. What’s new? I had been enjoying some fun cheesecake oats, such as these Blueberry Cheesecake Overnight Oats. As delicious as cheesecake is, a chocolate cheesecake is one epic match! I don’t think I’ve had that many before, but thinking about a good chocolate cheesecake right now is really making my tummy growl. I love the creaminess of cheesecake with the classic decadence of chocolate! Yum!
What better way to enjoy two favorite things than to come up with a chocolate cheesecake overnight oats! These oats ended up being extremely creamy, rich and decadent, and very easy to prepare!
Check out the ingredients you’ll need for these superb overnight oats!
- Rolled oats
- Cocoa powder
- Milk
- Greek yogurt
- Honey
- Vanilla extract
- Plain Greek yogurt
- Cream cheese
- Espresso powder
- Whipped cream and white chocolate chips on top!
PS: Notice this is the ONLY overnight oats recipe I have that has no chia seeds. Why? Well, try this recipe and you’ll see for yourself. In the morning, they’ll be EXTREMELY thick! The chia seeds wouldn’t add much additional thickness. But of course, feel free to add them if you really want to! They’re packed with fiber and omega-3 fatty acids with a good balance of carbs and protein too, so if you want the nutritional benefits of chia seeds, then by all means go ahead!
A Morning Pick-Me Up!
I’d have to say that while a chocolate cheesecake for breakfast sure would grab my attention, what really enhances these overnight oats even more is the hint of espresso powder added to the base. I’ve had a coffee cake maybe once before, but I know that it was wonderful! I had some espresso powder on hand so I decided to incorporate it in these oats. I actually don’t drink any coffee in the morning, which I guess is a good thing because I don’t rely on anything to wake me up! Actually, what will get me up in the morning (after some grogginess) is looking forward to making something exciting for breakfast in the morning. Well, these were overnight oats, so there was nothing to prepare except for the toppings, but I definitely was looking forward to taking a nice big bite out of these oats!
I don’t think the amount of espresso powder is really enough to give you a huge boost of energy in the morning, but what I can tell you is that it really enhances these creamy oats and complements the cocoa very well. I really recommend you don’t skip this step!
Tools Needed
How to Prepare These Chocolate Espresso Overnight Oats?
These chocolate cheesecake oats will certainly feel like you’re having dessert for breakfast! Some extra good news here is that these oats take significantly less time than actually making a chocolate cheesecake. Woohoo!
Let’s start by adding the oats, milk, Greek yogurt, cream cheese, cocoa powder, espresso powder, vanilla and honey in a large mixing bowl.
Mix all of these ingredients really well!
Let it chill in the fridge ideally overnight or for 4-6 hours. Finish these oats off with some whipped cream, honey for sweetness, and some chocolate chips to really make it feel like you're having a rich and creamy chocolate cheesecake for breakfast! If you’d like, you can skip the aerosol can and make your own Amazing Whipped Cream at Home! I like to add a few chocolate chips on top to mimic those little chocolate pearls you find on cheesecakes!
There you have it! Now, it’s time for you to gather your ingredients and get a bowl ready to prepare your next delicious breakfast recipe! Have it waiting for you in the fridge before a busy morning and enjoy!
Frequently Asked Questions
What makes these taste like chocolate cheesecake?▼
Cocoa powder brings the chocolate, while cream cheese and Greek yogurt give that rich, tangy cheesecake creaminess. Stirred together and chilled, the oats set into something that genuinely tastes like dessert.
Do they really taste of coffee?▼
Yes — a tablespoon of espresso powder gives them a proper mocha kick, which is exactly why they make such a good morning pick-me-up. Use a little less if you'd prefer just a hint of coffee.
Quick oats or rolled oats?▼
This recipe uses quick oats, which soften faster and give a smoother, creamier overnight texture that suits the cheesecake feel.
How long do they need to chill?▼
Mix everything, seal the jar or bowl, and refrigerate overnight (or at least a few hours). Before serving, finish with whipped cream and white chocolate chips.
If you try this espresso overnight oats recipe please let me know in the comments. Be sure to share your post on social media using #cookingwithanadi and mention me @cooking.with.anadi!
Recipe by Anadi Misra
Rich, creamy Chocolate Espresso Cheesecake Overnight Oats make a decadent yet healthy breakfast with zero morning effort. Prep in minutes the night before and wake up to pure indulgence.
No-cook
Rate this recipe ✦
10 min
Prep
6 hr
Rest
6 hr 10 min
Total
1
jars
easy
Level
Ingredients
Ingredients
Tap any quantity to scale
For the base
For the toppings
- whipped cream (as desired) · make your own
- white chocolate chips(as desired)Shop →
Instructions
- 1
In a bowl, mix together the oats, milk, vanilla extract, honey, yogurt, cream cheese, cocoa powder and espresso powder. Mix well and pour into a mason jar or a bowl.
In a bowl, mix together the oats, milk, vanilla extract, honey, yogurt, cream cheese, cocoa powder and espresso powder. Mix well and pour into a mason jar or a bowl.
- 2
Top with blueberries. Seal the mason jar or add plastic wrap over your bowl.
Top with blueberries. Seal the mason jar or add plastic wrap over your bowl.
- 3
Before serving, top with sliced bananas and additional honey if desired.
Before serving, top with sliced bananas and additional honey if desired.
Notes
- •You can substitute dairy milk with other non-dairy alternatives such as cashew milk, almond milk, or coconut milk
Did you make this recipe? Tag @cooking.with.anadi on Instagram and hashtag it #cookingwithanadi
Tested & written in Anadi’s kitchen
Recipe history
- April 16, 2026 — Reworked and refreshed for the 2026 relaunch — new photography, restructured and standardized ingredients & instructions.
Filed under
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