Chocolate Chip Strawberry Peanut Butter Oats

Same with peanut butter! I tend to forget about peanut butter and don’t just reach for it. Again, if I need peanut butter to make a dessert, I’ll lick some from the jar, but I never think to have some banana and peanut butter for a healthy afternoon snack. It was only recently that I decided to appreciate some peanut butter on my homemade sourdough bread. But that’s another story!

I also underrate strawberries. But who doesn’t love a chocolate-covered strawberry? You’ll be getting chocolate and strawberries in this warm oatmeal bowl! It truly is an irresistible match made, wouldn’t you agree!

Two Types of Peanut Butter in This Oatmeal with Peanut Butter and Strawberries!

Are you looking for a creamy and delectable way to start your morning? Then you're going to want to have these super sweet and filling oats! I use TWO kinds of nut butters to make these and they're topped with the simple sweetness of strawberries and chocolate chips. In this recipe, we’ll be using powdered peanut butter and natural smooth peanut butter.

How to Prepare These Chocolate Chip Strawberry Peanut Butter Oats

This is a simple and decadent breakfast oats recipe.

Begin by defrosting your strawberries if you’re using frozen strawberries. I defrost mine quickly by adding them to a bowl and soaking them in warm water.

Place your strawberries onto a cutting board, and thinly slice them.

Add your oats and milk to a pot on medium heat.

Continuously mix the oats and milk together until the milk has come up to a simmer.

Add in the powdered peanut butter and mix well. Add more milk if necessary to maintain a smooth and creamy consistency, and ensure there are no lumps.

Then, add your vanilla extract and mix well.

Now transfer your oats to a serving bowl.

Add a generous dollop of peanut butter.

Now add your sliced strawberries around the peanut butter.

Sprinkle a spoonful of chocolate chips.

Finally, add a drizzle of honey.

For a satisfying breakfast be sure to try this sweet and creamy morning oats recipe! Enjoy!

Tips, Toppings & Make-Ahead Ideas

That’s the beauty of a bowl like this — it’s endlessly adaptable. A few of my favorite ways to make it your own:

• Use old-fashioned rolled oats for a heartier, chewier texture, or quick oats on a rushed morning.
• Stir a spoonful of chia seeds into the pot for extra fiber and staying power.
• Keep it plant-based: swap in almond milk and natural peanut butter with no added sugars — the strawberries bring plenty of sweetness on their own.
• Make it gluten-free by using certified GF oats.

Want to make these ahead? Spoon the cooked oats into an airtight container and keep them in the fridge for a couple of days — a quick splash of milk on the stovetop or in the microwave brings the creaminess right back. You can even turn this combo into overnight oats: stir everything together cold, let it rest overnight, and wake up to breakfast that’s already done.

If you liked this recipe please let me know in the comments. Tag your post on social media using #cookingwithanadi and mention me @cooking.with.anadi. Thank you!

Love a PB&J vibe? Swirl in a spoonful of strawberry jam or jelly alongside the fresh strawberries. For a nut-free version, sunflower seed butter or another seed butter works in place of the peanut butter, and any creamy natural peanut butter keeps things free of added sugars. A pinch of salt and a little cinnamon balance the sweetness, while the oats, strawberries, and peanut butter pack in fiber, protein, healthy fats, and nutrients — a filling breakfast that kids love. Keep it vegan by using plant milk and maple syrup in place of the honey.

Tools Needed

• Saucepan
• Wooden spoon
• Measuring cups
• Measuring spoons