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Home / Recipes / American / Indulge in Decadence with Chocolate Cookie Oatmeal

Indulge in Decadence with Chocolate Cookie Oatmeal

White bowl of chocolate oatmeal topped with chocolate chips, almonds, and cocoa nibs on wooden surface.
Indulge in Decadence with Chocolate Cookie Oatmeal
Anadi Misra

By Anadi Misra · June 9, 2020

American

About this recipe

Indulge in Chocolate Cookie Oatmeal, a rich, creamy stovetop breakfast that feels like dessert but keeps you fueled. Quick, easy, and satisfyingly decadent to start your day right.

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Chocolate, Chocolate, Chocolate!

Ah, yes, this oatmeal recipe is a dream come true for me. In under 10 minutes, you too can create this bowl of epicness to start your day! Yes, this is seriously my definition of dessert for breakfast! If you want to experience an Anadi classic recipe for oatmeal, then you have to try these epic chocolate cookie oats!

Okay, I really love chocolate. I don’t tend to go for “extravagant” desserts like cookies n creme, birthday cake, s’mores. I like simple. Simple classic chocolate. What cake would I like to eat? Chocolate! Ice cream? Chocolate! Cookies? Just some double chocolate cookies please! Mousse? I hope it’s chocolate!

You guys get the idea. I just love it so much! I’m very adventurous when I’m cooking my other meals in the day, but I like to be “safer” for desserts. I know, maybe I should step outside of my comfort zone to gain further knowledge and skills, but my heart and soul almost always goes to chocolate. Can you blame me?

All right, enough on that. The point is that this oatmeal recipe is expressing my true love for chocolate. I do love oatmeal as well, so let’s bring oatmeal to the extreme with loads of chocolate! You can see below I have a wide array of oatmeal recipes, so if you’re looking for other ideas, be sure to check them out!

Check out all these tasty oatmeal recipes!!

How to Make This Epic Chocolate Cookie Oatmeal

Do you want to have the most delicious chocolate cookie oatmeal to start your day? Then this recipe is definitely for you! I threw in some sweet chocolate goodies I had laying around and boy this was an epic breakfast that you should certainly try for all the chocoholics out there! I know these oats were so satisfying to me and I truly enjoyed preparing them! They're so simple to make and the results are amazing. For those of you who love chocolate as much as I do, make this loaded bowl of chocolate and enjoy it for the most exciting start to the day!

These are so simple to prepare! Basically let your mind run wild and get creative! Begin by adding the oats and milk to a pot on medium heat and bring this to a simmer. Then, add the cocoa powder and let the oats cook until you’ve reached the desired consistency. Transfer to a bowl and drizzle on some honey, then add your favourite assortment of cookies and chocolate.

Chocolate and Cookie Suggestions

I used what I had available to me. I had some chocolate coins, which are one of my childhood favourite treats. This was a great recipe to use these for! Also, it was my first time trying these Enjoy Life cookies. These are soft bake chocolate chip cookies that are tiny but extremely delicious! For the vegans out there, these cookies are also vegan! I thought these would be great to add to these oats because they’re tiny and I love the softness. They melted a little bit in the hot oats, which resembled dipping cookies on hot chocolate!

Frequently Asked Questions

What makes it taste like cookies?▼

It starts as a rich chocolate oatmeal (cocoa cooked into the oats), then gets topped with as much crumbled cookie and chopped chocolate as you like — so every spoonful has that cookies-and-cream, dessert-for-breakfast feel.

What oats and how much milk?▼

Rolled oats, about ⅔ cup to 1⅓ cups of milk, simmered until thick and creamy. Add a splash more milk if it tightens up too much.

What do the chia seeds do?▼

A couple of teaspoons of chia thicken the oats into a creamy, pudding-like texture and add a little fibre to balance out the indulgent toppings.

How do I make it extra indulgent?▼

Finish the warm oats with a splash of cream and a drizzle of honey, then pile on your favourite cookies and chocolate. It's meant to be a treat, so go as decadent as you like.

Tips for the Best Chocolate Cookie Oatmeal

8 min
2 bowls
easy
White bowl of chocolate oatmeal topped with chocolate chips, almonds, and cocoa nibs on wooden surface.
Indulge in Decadence with Chocolate Cookie Oatmeal
Anadi Misra

By Anadi Misra · June 9, 2020

American8 min2 bowlseasy
Indulge in Decadence with Chocolate Cookie Oatmeal
Anadi Misra

By Anadi Misra · June 9, 2020

American8 min2 bowlseasy

This is a rich chocolate oatmeal base built for piling on cookies. Cook the rolled oats and milk in a saucepan over medium heat, stirring continuously until it comes up to a simmer, then stir in the cocoa powder, adding a splash more milk if it gets too thick. Mix in the vanilla and chia seeds and cook until thick and creamy — the chia helps the oatmeal set into a richer, almost pudding-like texture. Take it off the heat and serve warm with a splash of cream and a drizzle of honey, then top with as many crushed cookies and chocolate chunks as you like.

Let me know what you think of this recipe in the comments! If you’ve tried this recipe, be sure to post it on social media and tag it with #cookingwithanadi and mention me @cooking.with.anadi. Thank you!

Recipe by Anadi Misra

Indulge in Decadence with Chocolate Cookie Oatmeal

Indulge in Chocolate Cookie Oatmeal, a rich, creamy stovetop breakfast that feels like dessert but keeps you fueled. Quick, easy, and satisfyingly decadent to start your day right.

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1 min

Prep

7 min

Cook

8 min

Total

2

bowls

easy

Level

Ingredients

··
·
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Ingredients

Tap any quantity to scale

  • (60 g) rolled oatsShop →
  • (320 ml) milkShop →
  • (6 g) cocoa powderShop →
  • (6 g) chia seedsShop →
  • (5 ml) vanilla extractShop →

For topping

  • (15 ml) cream
  • (15 ml) honeyShop →
  • cookies and chocolate (as much as you want)Shop →

Instructions

  1. 1

    Place a sauce pan on medium heat and add the oats and milk.

    Place a sauce pan on medium heat and add the oats and milk.

  2. 2

    Continuously stir the mixture until the milk comes up to a simmer. Add in the cocoa powder and mix well to bring the mixture together, adding more milk if necessary to maintain consistency.

    Continuously stir the mixture until the milk comes up to a simmer. Add in the cocoa powder and mix well to bring the mixture together, adding more milk if necessary to maintain consistency.

  3. 3

    Add vanilla and chia seeds and mix well to combine. Once oatmeal has reached a thick, creamy consistency take oatmeal off the heat.

    Add vanilla and chia seeds and mix well to combine. Once oatmeal has reached a thick, creamy consistency take oatmeal off the heat.

  4. 4

    Serve oatmeal warm with a splash of cream, honey and as much or as little cookie or chocolatey treats.

    Serve oatmeal warm with a splash of cream, honey and as much or as little cookie or chocolatey treats.

Nutrition per serving

338

Calories

13g

Protein

44g

Carbs

14g

Fat

9g

Fiber

16g

Sugar

77mg

Sodium

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Filed under

oatmealhealthy oatmeal breakfastoatmeal recipeeasy breakfast recipehealthy oatmeal breakfast recipechocolate oatmeal recipestovetop oatmeal recipehealthy stovetop oatmeal recipechocolate cookie oatmealchocolate cookie oatmeal recipe

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