Chocolate Oreo Cheesecake Pancakes

sweet breakfastspancakesbreakfasthot breakfastseasy recipes

Jun 7

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A recipe for Oreo chocolate cheesecake pancakes. The batter is made with oatmeal, cocoa powder, and cream cheese. The pancakes are layered with crushed Oreo cookies and marshmallow fluff.

These Oreo chocolate cheesecake pancakes are one delightful treat that will definitely get you wanting to start your day!

Yet Another Cookies and Cream Pancake!

If you’ve been following my pancake recipes you’ll see that I’ve got quite a few cookies n creme themed pancakes. You can see my Double Stuff & Cookie Oreo Cookies and Cream Pancakes and Cinnamon Pancakes with Cookies and Cream Glaze. This is officially the fourth cookies n creme pancake then! What can I say, cookies n creme is so tasty! But I have to say I actually prefer the cookie part of Oreos instead of the actual cream. Not to say I don’t like the cream, but I don’t mind just eating the cookie! What’s your opinion on Oreos? Team cookie or team cream? Let me know in the comments!

Oreo Cheesecake In a Pancake!

This lovely pancake stack came to be I've wanted to try a full blown Oreo cheesecake pancake for awhile now. I tested this a week prior but felt that the pancakes weren't sweet enough and needed some extra fluffiness and brightness since I wanted a chocolate cheesecake, since as you know I'm a major chocoholic! Instead of using honey as I usually do in the pancake batter, I went ahead with maple syrup. This was actually by accident since I ran out of honey, but I was considering adding more than I typically do. Maple syrup made these pancakes the perfect amount of sweetness so you get that cheesecake feeling! The idea behind this stack was essentially to make the pancakes look like giant Oreos. I think I did a good job replicating that!

A Magic Ingredient in the Batter…

What makes these pancakes super fluffy you may be wondering? The cream cheese! Normally I would make a cream cheese glaze but here we're going to add the cream cheese into the batter. Trust me, these pancakes will look like giant cookies and you're going to love every bite! They smell absolutely incredible and the taste is out of this world! The marshmallow fluff really brings this stack together with its sweetness and as a terrific glue to hold these pancakes in place! Enjoy this epic breakfast any time!

Making Chocolate Oreo Cheesecake Pancakes

Always begin by preheating your oven to 200 F. We do this to keep our cooked pancakes warm while the others cook!
Make your batter by mixing oat flour, maple syrup, cocoa powder, and baking powder together in a large bowl. Then add all of the wet ingredients, including water or milk, cream cheese, vanilla extract, egg and maple syrup in a separate bowl. Combine the went ingredients with the dry and whisk either by hand or by using a stand mixer. Keep mixing until your batter has a thick yet runny texture.
In a Ziplock bag, add 4 Oreo cookies and mash them, or break the cookies by blending them in a blender.
Heat a pan on medium heat and add butter. Using a 1/4 cup measuring cup, scoop some batter and start cooking your pancakes. Sprinkle some of the ground cookies onto the pancake. When bubbles begin forming, flip the pancakes and cook on the other side for about another minute. After the pancake has finished cooking, transfer it onto a baking tray and put it in the oven. Reserve some cookie crumbs for the topping.
To assemble the pancakes, you’ll add 2 tbsp of marshmallow fluff onto each pancake. When you’ve reached the top pancake, coat it with marshmallow fluff, cookie crumbs, whole cookies, and chocolate syrup. Serve hot and enjoy these giant cookies!

Let me know what you think of this recipe in the comments! If you’ve tried this recipe, be sure to post it on social media and tag it with #cookingwithanadi and mention me @cookingwithanadi. Thank you!

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pancake, breakfast, sweet breakfasts

american

Yield: 6 Pancakes

Author: Anadi

CHOCOLATE OREO CHEESECAKE PANCAKES

A recipe for Oreo chocolate cheesecake pancakes. The batter is made with oatmeal, cocoa powder, and cream cheese. The pancakes are layered with crushed Oreo cookies and marshmallow fluff.

Prep time: 15 MCook time: 15 MTotal time: 30 M

Ingredients:

1 Cup all purpose flour or 1 3/4 Cups rolled oats (160 g), blended into oat flour
1 Tbsp cocoa powder
2 tsp baking powder
1 1/4 Cup water or milk
1 large egg
1 Tbsp maple syrup
4 oz cream cheese
1 tsp vanilla extract
6 Oreo cookies
8 Tbsp marshmallow fluff
2 tsp butter
1 Tbsp chocolate syrup

Instructions:

Preheat the oven to 200 F.
In a large mixing bowl, add the flour/oat flour, cocoa powder and baking powder. In a separate bowl, mix together the wet ingredients - water/milk, egg, maple syrup, cream cheese and the vanilla extract.
Add the wet ingredients to the dry and begin whisking using either a whisk or a stand mixer, until you get a thick but runny pancake batter.
Put 4 Oreos in a ziplock bag and mash them with a rolling pin or grind the cookies in a blender.
Heat a pan to medium heat, add some butter. Pour about 1/4 cup of pancake batter to the pan and sprinkle some of the ground cookies onto the pancake. Flip the pancake when you see bubbles starting to form at the surface, about 2-3 minutes.
Then, flip the pancake and cook the other side for another minute. After each pancake is done, transfer to the oven and place on a baking tray to keep warm. Make sure to reserve some cookie crumbs for the topping.
To assemble the pancakes, layer in the following way. Start with a pancake and spread 2 tbsp of marshmallow fluff.
Repeat until all pancakes are layered, and coat the top pancake with marshmallow fluff, cookie crumbs, whole cookies and chocolate syrup. Serve hot and enjoy :)