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These chocolate Oreo cheesecake pancakes are one delightful treat that will definitely get you wanting to start your day!
Yet Another Cookies and Cream Pancake!
If you’ve been following my pancake recipes you’ll see that I’ve got quite a few pancakes with Oreos. You can see my Double Stuff & Cookie Oreo Cookies and Cream Pancakes and Cinnamon Pancakes with Cookies and Cream Glaze. This is officially the fourth cookies n' cream pancake then! What can I say, cookies n' cream is so tasty! But I have to say I actually prefer the cookie part of Oreos instead of the actual cream. Not to say I don’t like the cream, but I don’t mind just eating the cookie! What’s your opinion on Oreos? Team cookie or team cream? Let me know in the comments!
Oreo Cheesecake in a Pancake!
These Oreo cheesecake pancakes came to be as I’ve wanted to make a full-blown Oreo cheesecake pancake recipe for a while now. I tested this Oreo pancake recipe a week prior but felt that the pancakes weren't sweet enough and needed some extra fluffiness and brightness since I wanted a chocolate cheesecake, since as you know I'm a major chocoholic! Instead of using honey as I usually do in the pancake batter, I went ahead with maple syrup. This was actually by accident since I ran out of honey, but I was considering adding more than I typically do. Maple syrup made these pancakes the perfect amount of sweetness so you get that cheesecake feeling! The idea behind this Oreo pancakes recipe was essentially to make the pancakes look like giant Oreos. I think I did a good job replicating that!
Tools Needed
A Magic Ingredient in the Batter…
What makes these Oreo cheesecake pancakes super fluffy you may be wondering? The cream cheese! Normally I would make a cream cheese glaze but here we're going to add the cream cheese into the batter. Trust me, these Oreo chocolate pancakes will look like giant cookies and you're going to love every bite! They smell absolutely incredible and the taste is out of this world! The marshmallow fluff really brings this stack together with its sweetness and as a terrific glue to hold these pancakes in place! Enjoy this epic breakfast any time!
Making Chocolate Oreo Cheesecake Pancakes
- Always begin by preheating your oven to 200°F. We do this to keep our cooked pancakes warm while the others cook!
- Make your batter by mixing oat flour, maple syrup, cocoa powder, and baking powder together in a large bowl. Then add all of the wet ingredients, including water or milk, cream cheese, vanilla extract, egg, and maple syrup in a separate bowl. Combine the wet ingredients with the dry and whisk either by hand or by using a stand mixer. Keep mixing until your batter has a thick yet runny texture.
- In a ziplock bag, add 4 Oreo cookies and mash them, or break the cookies by blending them in a blender.
- Heat a pan on medium heat and add butter. Using a 1/4 cup measuring cup, scoop some batter and start cooking your pancakes. Sprinkle some of the ground cookies onto the pancake. When bubbles begin forming, flip the pancakes and cook on the other side for about another minute. After the pancake has finished cooking, transfer it onto a baking tray and put it in the oven. Reserve some cookie crumbs for the topping.
- To assemble the Oreo stuffed pancakes, you’ll add 2 tbsp of marshmallow fluff onto each pancake. When you’ve reached the top pancake, coat it with marshmallow fluff, cookie crumbs, whole cookies, and chocolate syrup. Serve hot and enjoy these giant cookies!
Frequently Asked Questions
What's the 'magic ingredient' in the batter?▼
Cream cheese — about 4 ounces whisked right into the batter. It's what gives these pancakes their tangy cheesecake flavor and an extra-tender, rich texture.
How do you get the Oreo flavor in?▼
Crush about 4 Oreos and sprinkle the crumbs onto each pancake as it cooks. Then finish the stack with more cookie crumbs, whole Oreos and a drizzle of chocolate syrup, so there's cookies-and-cream in every layer.
What goes between the layers?▼
Marshmallow fluff — about 2 tablespoons spread between each stacked pancake. It melts slightly against the warm pancakes for a gooey, sweet, cheesecake-meets-s'mores layer.
How do I keep the pancakes warm while cooking?▼
Preheat your oven to 200°F and keep each finished pancake warm on a baking sheet inside while you cook the rest, so the whole stack is hot when you assemble it.
Let me know what you think of this recipe in the comments! If you’ve tried this recipe, be sure to post it on social media and tag it with #cookingwithanadi and mention me @cooking.with.anadi. Thank you!
Recipe by Anadi Misra
Fluffy, creamy, and loaded with Oreo goodness, these Oreo Cheesecake Pancakes make the ultimate indulgent breakfast. Get the best pancake recipe that will satisfy every sweet tooth.
Stovetop
Rate this recipe ✦
15 min
Prep
15 min
Cook
30 min
Total
6
pancakes
medium
Level
Ingredients
Ingredients
Tap any quantity to scale
Instructions
- 1
Preheat the oven to 350°F.
Preheat the oven to 350°F (177°C).
- 2
In a large mixing bowl, add the flour/oat flour, cocoa powder, and baking powder. In a separate bowl, mix together the wet ingredients - water/milk, egg, maple syrup, cream cheese, and the vanilla extract.
In a large mixing bowl, add the flour/oat flour, cocoa powder, and baking powder. In a separate bowl, mix together the wet ingredients - water/milk, egg, maple syrup, cream cheese, and the vanilla extract.
- 3
Add the wet ingredients to the dry and begin whisking using either a whisk or a stand mixer, until you get a thick but runny pancake batter.
Add the wet ingredients to the dry and begin whisking using either a whisk or a stand mixer, until you get a thick but runny pancake batter.
- 4
Put 4 Oreos in a ziplock bag and mash them with a rolling pin or grind the cookies in a blender.
Put 4 Oreos in a ziplock bag and mash them with a rolling pin or grind the cookies in a blender.
- 5
Heat a pan to medium heat, add some butter. Pour about ¼ cup of pancake batter to the pan and sprinkle some of the ground cookies onto the pancake. Flip the pancake when you see bubbles starting to form at the surface, about 2-3 minutes.
Heat a pan to medium heat, add some butter. Pour about ¼ cup of pancake batter to the pan and sprinkle some of the ground cookies onto the pancake. Flip the pancake when you see bubbles starting to form at the surface, about 2-3 minutes.
- 6
Then, flip the pancake and cook the other side for another minute. After each pancake is done, transfer to the oven and place on a baking tray to keep warm. Make sure to reserve some cookie crumbs for the topping.
Then, flip the pancake and cook the other side for another minute. After each pancake is done, transfer to the oven and place on a baking tray to keep warm. Make sure to reserve some cookie crumbs for the topping.
- 7
To assemble the pancakes, layer in the following way. Start with a pancake and spread 2 tbsp of marshmallow fluff.
To assemble the pancakes, layer in the following way. Start with a pancake and spread 2 tbsp of marshmallow fluff.
- 8
Repeat until all pancakes are layered, and coat the top pancake with marshmallow fluff, cookie crumbs, whole cookies and chocolate syrup. Serve hot and enjoy:)
Repeat until all pancakes are layered, and coat the top pancake with marshmallow fluff, cookie crumbs, whole cookies and chocolate syrup. Serve hot and enjoy:)
Nutrition per pancake
324
Calories
8g
Protein
46g
Carbs
13g
Fat
2g
Fiber
19g
Sugar
174mg
Sodium
Did you make this recipe? Tag @cooking.with.anadi on Instagram and hashtag it #cookingwithanadi
Tested & written in Anadi’s kitchen
Recipe history
- April 16, 2026 — Reworked and refreshed for the 2026 relaunch — new photography, restructured and standardized ingredients & instructions.
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