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Vitamix review

Vitamix Pro 750 Review: 3 Years In (My $96 Mistake)

By Anadi Misra·October 17, 2026

Disclosure: I bought this with my own money. No brand involvement. Shop links may earn a small commission at no cost to you.

I bought this Vitamix in January 2023 with my own money and used it every day for years. Then I shattered the pitcher, my cooking changed, and I found the one job in my kitchen that nothing else can do. Here is what held up, what I use it for now, and whether I would spend $655 on it again.

The verdict

4.5 out of 5Would buy again

Yes, I would buy it again. It does not run every day any more, but for nut butters and for grinding rock-hard spices like fenugreek, nothing else in my kitchen comes close, and the motor has not shown a day of wear since January 2023. The only part I have replaced is the one I broke myself.

What's good

  • +Turns fenugreek seeds to actual powder where a mortar and pestle barely cracked them
  • +Makes Nutella and peanut butter from raw nuts, with the tamper pushing them into the blades
  • +The base and motor have run since January 2023 with no wear I can find
  • +Crepe batter comes out smooth in a few pulses, true in 2023 and still true now
  • +The self-clean cycle is genuinely good for smoothies

What's not

  • −The self-clean does not cope with thick blends; nut butters and pastes are a hand wash
  • −A replacement pitcher is $96, and the jug will shatter if you blend frozen fruit dry without the tamper
  • −At $655 it is a lot of blender if you never make nut butters or grind spices

Best for

  • Nut butters from raw nuts: Nutella from roasted hazelnuts, peanut butter from raw peanuts
  • Grinding whole spices to powder, including fenugreek, which beat a mortar and finished off a food processor
  • Curry gravies, chilli bases and sauces blended completely smooth
  • Crepe batter in a few pulses, no lumps

Not for

  • One smoothie a week. A far cheaper blender does that
  • Anyone who will not use the tamper. Frozen fruit with no liquid and no tamper shattered my pitcher
Check the price →

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The receipt

What it cost me

Paid
$655.34
Bought
January 21, 2023
From
Amazon Canada
Since then
$96.27
All in
$751.61
  • Replacement 64 oz pitcher, $96.27, November 3, 2024. The original shattered on whole frozen strawberries with no liquid and no tamper. My mistake, not the machine's. Check the price →

The facts

Specs that matter

Container
64 oz low-profile
Finish
Pearl Grey
In the box
Tamper (it comes with every Vitamix)
Owned since
21 January 2023

How I tested it

The tests

  1. 1.Grinding fenugreek seeds, three tools side by side

    Passed

    What I did: The same whole fenugreek seeds in a mortar and pestle, then in the Vitamix. The food processor was not in the line-up because these seeds are why I no longer have one: a food processor chops and slices, it does not grind, and that was the wrong tool for the job. My mistake, not the brand's.

    What happened: The pestle skids around the bowl and the seeds barely crack. The Vitamix gives actual powder. This is the one job in my kitchen that nothing else can do.

    Fenugreek ground to a fine powder, resting on the blades inside the Vitamix jug
  2. 2.Nut butter from raw nuts

    Passed

    What I did: Roasted hazelnuts for Nutella and raw peanuts for peanut butter, with the tamper pushing everything down into the blades while the motor runs. Peanut butter takes about five minutes, start to finish.

    What happened: Smooth nut butter, over and over, for years. This is one of the hardest jobs you can give a blender.

    Peanut butter scraped out of the Vitamix jug into a small white ramekin with a red spatula
  3. 3.Crepe batter

    Passed

    What I did: Flour, milk and the rest into the jug, a few pulses.

    What happened: Smooth, no lumps, poured straight from the jug into the pan. True in the 2023 chocolate and lemon crepes, still true in the 2025 pumpkin crepes and the 2026 krokiety.

    Crepe batter poured straight from the Vitamix jug onto a hot crepe pan
  4. 4.Frozen fruit with no liquid and no tamper

    Failed

    What I did: November 2024. Whole bag of frozen strawberries in the jug, no liquid, and I did not reach for the tamper.

    What happened: The jug shattered. Three rules, and I broke all three: liquid goes in first, frozen goes in last, and when it is thick you use the tamper. The replacement cost $96.27.

  5. 5.The self-clean cycle

    Mixed

    What I did: Warm water and a drop of soap, run on high, the way the manual says.

    What happened: Great for smoothies. Not so much for the thick stuff; nut butters and pastes still get washed by hand. I said this two weeks in, in 2023, and it is still true.

    The Vitamix running its self-clean cycle with soapy water in the jug
  6. 6.Wear check, 2023 against today

    Passed

    What I did: The same dial close-up, the same angle, filmed in February 2023 and again in October 2026.

    What happened: The base and the motor, the part that actually costs the money, have run since January 2023 through daily smoothies, nut butters, coffee beans and the fenugreek that finished off a food processor. I have not noticed any wear. The jug and blades are newer only because I broke the first jug.

    Close-up of the Vitamix Pro 750 dial and switches with a hand turning the dial, filmed in October 2026

Honest use

How I actually use it

2023 to 2024

daily

  • Smoothies
  • Ginger-garlic paste
  • Brown onion paste
  • Curry gravies
  • Chilli base for birria and chili
  • Butter chicken sauce
  • Coffee beans
  • Nutella
  • Peanut butter

Now

a few times a month

  • Chutneys
  • Hummus
  • Baked oats
  • Tomato base for dal makhani
  • Crepe batter
  • Grinding fenugreek

This cost me ninety-six dollars, because I shattered the pitcher. Not the machine's fault. Mine.

So this review answers three questions. Has it held up? Do I still use it? And would I buy it again at six hundred and fifty-five dollars? I bought this Vitamix Pro 750 almost four years ago, with my own money. Nobody is paying me for this. To answer properly, I have to start with a video I made two weeks after I got it.

Two weeks in, February 2023

Two weeks after it arrived I made a video called Should You Get a Vitamix? and I meant every word. Back then I was using it every single day. Whether I would still say that today comes down to what happened next.

The receipt and the early years

January twenty-first, 2023. Six hundred and fifty-five dollars and thirty-four cents. For the first few years, this thing ran every day. Everything went in it. Smoothies, constantly. Ginger-garlic paste and brown onion paste for my curries, and the gravy for just about every curry after that. The chilli base for birria and for chili. Butter chicken sauce, blended smooth before the last step. Even my coffee beans.

A chili base, blended smooth

And nut butters. Nutella from roasted hazelnuts. Peanut butter from raw peanuts. With the tamper pushing it all down into the blades. That is one of the hardest jobs you can give a blender, and it did it over and over.

Peanut butter from raw peanuts
Roasted hazelnuts, about to become nut butter

So, do I still use it like that? No. And the reason is not what you would think.

What changed

These days it is a few times a month. Chutneys. Hummus. Baked oats. The tomato base for my dal makhani. And crepe batter: when I make crepes, the batter goes in here. A few pulses and it is smooth, no lumps. That has been true since 2023, and it is still true now.

Crepe batter, blended smooth

The machine did not change. My cooking did. I just stopped making the things that needed it every day. But there is one job in my kitchen where nothing else works, and finding that out cost me a different machine.

The grind test

If you saw my Nigerian curry powder video, you have met these seeds. Fenugreek. Three tools. The first is a food processor, and I do not have it any more. These seeds are why. That one is on me: fenugreek is rock hard, and a food processor is built to chop and slice, not to grind spices. Wrong tool. My mistake, not the brand's.

Next, the mortar and pestle. The pestle just slides around. The seeds barely crack. Then the Vitamix. That is actual powder.

Fenugreek, ground for my Nigerian curry powder

So, is there anything this machine can do that nothing else in my kitchen can? Yes. This. But this machine has its own breakage story, and that one was my fault too.

The pitcher

November 2024. I put whole frozen strawberries in the jug. No liquid. And I did not use the tamper. I use it every single time I make nut butter. That day, I just did not reach for it. The jug shattered.

Three rules, and I broke all three

Liquid goes in first. Frozen goes in last. And when it is thick, you use the tamper (if needed).

So that is two broken machines in one kitchen, and both times it was me using something wrong. Which brings me to the thing most people never take out of the box.

What the tamper is

This is the tamper. It comes with every Vitamix. Take the plug out of the lid, and it goes in there. It stops before the blades; it physically cannot reach them. That is the whole idea. While the motor is running, you use it to push thick or frozen food down into the blades, so it keeps moving instead of jamming. That is exactly how I make Nutella. The one day I skipped it, it cost me a pitcher.

The tamper keeps thick blends moving

Cook's Note

If you remember one thing from this review: liquid first, frozen last, tamper to push it down.

Has anything worn out?

The jug is newer, because I broke the first one. But this base, the motor, the part that actually costs the money, has been running since January 2023. Years of daily smoothies. Nut butters. Coffee beans. And the fenugreek, the job that finished off a food processor. I have not noticed any wear. The only part I have ever replaced is the one I broke myself.

The base has run since January 2023. Only the jug is new.

To be fair, two-weeks-in me did have one complaint, and it is still true: the self-clean is great for smoothies, not so much for the thick stuff.

Would I buy it again?

Yes. All in, it has cost me seven hundred and fifty-one dollars, and ninety-six of that was my own mistake. It is an amazing machine and it does a lot. It just does not have to do everything, every day, any more.

Still true?

The long-term log

  1. January 21, 2023

    Bought for $655.34, with my own money. Nobody is paying me for this review.

  2. February 4, 2023

    Two weeks in, I made a video called Should You Get a Vitamix? and meant every word. It was running every single day.

  3. November 3, 2024

    The pitcher shattered on whole frozen strawberries, no liquid, no tamper. Replacement ordered, $96.27. Not the machine's fault. Mine.

  4. September 18, 2026

    Filmed the fenugreek grind test for the Nigerian curry powder video: mortar and pestle against the Vitamix.

  5. October 17, 2026

    This review. Three years in: the base and motor are unchanged, the jug is the one I replaced, and it runs a few times a month instead of every day. My cooking changed; the machine did not.

Or instead

Alternatives I'd consider

  • Mortar and pestle

    owned it

    Pick it when: You want to crack whole spices coarsely for a tadka, not grind them to powder. On fenugreek the pestle just skids.

  • A food processor

    owned it

    Pick it when: Chopping, slicing and shredding. Not hard spices: mine did not survive fenugreek, and that was the wrong tool for the job, my mistake.

You asked

Questions people ask

Would you buy the Vitamix Pro 750 again?+

Yes. All in it has cost me $751, and $96 of that was my own mistake. It is an amazing machine and it does a lot. It just does not have to do everything, every day, any more.

Has anything worn out after three years?+

Not that I can find. The base and motor have run since January 2023. The only part I have replaced is the pitcher I broke myself.

What is the tamper for?+

Take the plug out of the lid and the tamper goes through the hole. It stops before the blades; it physically cannot reach them. While the motor runs you use it to push thick or frozen food down into the blades so it keeps moving instead of jamming. I use it every time I make nut butter. The one day I skipped it, it cost me a pitcher.

Why did your pitcher break?+

Whole frozen strawberries, no liquid, no tamper. Three rules, and I broke all three: liquid first, frozen last, tamper to push it down.

Does the self-clean cycle work?+

For smoothies, yes. For thick blends like nut butter and pastes, no. Those are a hand wash, and that has been true since my first two weeks with it.

Do you still use it every day?+

No. For the first few years it ran daily. These days it is a few times a month: chutneys, hummus, baked oats, the tomato base for dal makhani, crepe batter. The machine did not change. My cooking did.

See it in action

Recipes I use it for

Blended ginger-garlic paste in a white bowl on a wooden cutting board.

Easiest Blender Ginger-Garlic Paste Recipe

Make flavorful Indian ginger garlic paste in minutes using a blender. This easy, authentic recipe is perfect for prepping ahead and storing for all your favorite Indian dishes.

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Delicious Vegan Coconut Homemade Nutella Recipe

Make creamy homemade Nutella with hazelnuts and coconut oil! This easy vegan recipe is healthier than store-bought and ready in minutes. A rich, indulgent spread the whole family will love.

How to Make Nigerian Curry Powder

How to Make Nigerian Curry Powder

See how to make Nigerian curry powder to be used in Nigerian meat pies and to season other classic Nigerian dishes. This Nigerian curry powder mix is easy to make from scratch.

Indian brown onion paste in a white ramekin with roasted onions on a plate in the background.

Transform Your Dishes with Indian Brown Onion Paste

Master Indian Brown Onion Paste at home with this simple, flavor-packed recipe. Build rich, deep flavor into your curries and sauces with just a few pantry staples.

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Indulgent Restaurant-Style Dal Makhani Recipe

Rich, creamy, and deeply satisfying, this restaurant-style Dal Makhani brings bold Indian flavors straight to your kitchen. A hearty vegetarian dinner the whole family will love.

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Delicious and Easy Classic Crepe Batter Recipe

Make perfect crepes at home with this easy classic crepe batter recipe. Light, thin, and delicious, these crepes come together in minutes using a blender. A foolproof breakfast the whole family will love.

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