Vitamix review
Vitamix Pro 750 Review: 3 Years In (My $96 Mistake)
Disclosure: I bought this with my own money. No brand involvement. Shop links may earn a small commission at no cost to you.
I bought this Vitamix in January 2023 with my own money and used it every day for years. Then I shattered the pitcher, my cooking changed, and I found the one job in my kitchen that nothing else can do. Here is what held up, what I use it for now, and whether I would spend $655 on it again.
The verdict
Yes, I would buy it again. It does not run every day any more, but for nut butters and for grinding rock-hard spices like fenugreek, nothing else in my kitchen comes close, and the motor has not shown a day of wear since January 2023. The only part I have replaced is the one I broke myself.
What's good
- Turns fenugreek seeds to actual powder where a mortar and pestle barely cracked them
- Makes Nutella and peanut butter from raw nuts, with the tamper pushing them into the blades
- The base and motor have run since January 2023 with no wear I can find
- Crepe batter comes out smooth in a few pulses, true in 2023 and still true now
- The self-clean cycle is genuinely good for smoothies
What's not
- The self-clean does not cope with thick blends; nut butters and pastes are a hand wash
- A replacement pitcher is $96, and the jug will shatter if you blend frozen fruit dry without the tamper
- At $655 it is a lot of blender if you never make nut butters or grind spices
Best for
- Nut butters from raw nuts: Nutella from roasted hazelnuts, peanut butter from raw peanuts
- Grinding whole spices to powder, including fenugreek, which beat a mortar and finished off a food processor
- Curry gravies, chilli bases and sauces blended completely smooth
- Crepe batter in a few pulses, no lumps
Not for
- One smoothie a week. A far cheaper blender does that
- Anyone who will not use the tamper. Frozen fruit with no liquid and no tamper shattered my pitcher
The receipt
What it cost me
- Paid
- $655.34
- Bought
- January 21, 2023
- From
- Amazon Canada
- Since then
- $96.27
- All in
- $751.61
- Replacement 64 oz pitcher, $96.27, November 3, 2024. The original shattered on whole frozen strawberries with no liquid and no tamper. My mistake, not the machine's. Check the price
The facts
Specs that matter
- Container
- 64 oz low-profile
- Finish
- Pearl Grey
- In the box
- Tamper (it comes with every Vitamix)
- Owned since
- 21 January 2023
How I tested it
The tests
1.Grinding fenugreek seeds, three tools side by side
PassedWhat I did: The same whole fenugreek seeds in a mortar and pestle, then in the Vitamix. The food processor was not in the line-up because these seeds are why I no longer have one: a food processor chops and slices, it does not grind, and that was the wrong tool for the job. My mistake, not the brand's.
What happened: The pestle skids around the bowl and the seeds barely crack. The Vitamix gives actual powder. This is the one job in my kitchen that nothing else can do.

2.Nut butter from raw nuts
PassedWhat I did: Roasted hazelnuts for Nutella and raw peanuts for peanut butter, with the tamper pushing everything down into the blades while the motor runs. Peanut butter takes about five minutes, start to finish.
What happened: Smooth nut butter, over and over, for years. This is one of the hardest jobs you can give a blender.

3.Crepe batter
PassedWhat I did: Flour, milk and the rest into the jug, a few pulses.
What happened: Smooth, no lumps, poured straight from the jug into the pan. True in the 2023 chocolate and lemon crepes, still true in the 2025 pumpkin crepes and the 2026 krokiety.

4.Frozen fruit with no liquid and no tamper
FailedWhat I did: November 2024. Whole bag of frozen strawberries in the jug, no liquid, and I did not reach for the tamper.
What happened: The jug shattered. Three rules, and I broke all three: liquid goes in first, frozen goes in last, and when it is thick you use the tamper. The replacement cost $96.27.
5.The self-clean cycle
MixedWhat I did: Warm water and a drop of soap, run on high, the way the manual says.
What happened: Great for smoothies. Not so much for the thick stuff; nut butters and pastes still get washed by hand. I said this two weeks in, in 2023, and it is still true.

6.Wear check, 2023 against today
PassedWhat I did: The same dial close-up, the same angle, filmed in February 2023 and again in October 2026.
What happened: The base and the motor, the part that actually costs the money, have run since January 2023 through daily smoothies, nut butters, coffee beans and the fenugreek that finished off a food processor. I have not noticed any wear. The jug and blades are newer only because I broke the first jug.

Honest use
How I actually use it
2023 to 2024
daily
- Smoothies
- Ginger-garlic paste
- Brown onion paste
- Curry gravies
- Chilli base for birria and chili
- Butter chicken sauce
- Coffee beans
- Nutella
- Peanut butter
Now
a few times a month
- Chutneys
- Hummus
- Baked oats
- Tomato base for dal makhani
- Crepe batter
- Grinding fenugreek
This cost me ninety-six dollars, because I shattered the pitcher. Not the machine's fault. Mine.
So this review answers three questions. Has it held up? Do I still use it? And would I buy it again at six hundred and fifty-five dollars? I bought this Vitamix Pro 750 almost four years ago, with my own money. Nobody is paying me for this. To answer properly, I have to start with a video I made two weeks after I got it.
Two weeks in, February 2023
Two weeks after it arrived I made a video called Should You Get a Vitamix? and I meant every word. Back then I was using it every single day. Whether I would still say that today comes down to what happened next.
The receipt and the early years
January twenty-first, 2023. Six hundred and fifty-five dollars and thirty-four cents. For the first few years, this thing ran every day. Everything went in it. Smoothies, constantly. Ginger-garlic paste and brown onion paste for my curries, and the gravy for just about every curry after that. The chilli base for birria and for chili. Butter chicken sauce, blended smooth before the last step. Even my coffee beans.
And nut butters. Nutella from roasted hazelnuts. Peanut butter from raw peanuts. With the tamper pushing it all down into the blades. That is one of the hardest jobs you can give a blender, and it did it over and over.
So, do I still use it like that? No. And the reason is not what you would think.
What changed
These days it is a few times a month. Chutneys. Hummus. Baked oats. The tomato base for my dal makhani. And crepe batter: when I make crepes, the batter goes in here. A few pulses and it is smooth, no lumps. That has been true since 2023, and it is still true now.
The machine did not change. My cooking did. I just stopped making the things that needed it every day. But there is one job in my kitchen where nothing else works, and finding that out cost me a different machine.
The grind test
If you saw my Nigerian curry powder video, you have met these seeds. Fenugreek. Three tools. The first is a food processor, and I do not have it any more. These seeds are why. That one is on me: fenugreek is rock hard, and a food processor is built to chop and slice, not to grind spices. Wrong tool. My mistake, not the brand's.
Next, the mortar and pestle. The pestle just slides around. The seeds barely crack. Then the Vitamix. That is actual powder.
So, is there anything this machine can do that nothing else in my kitchen can? Yes. This. But this machine has its own breakage story, and that one was my fault too.
The pitcher
November 2024. I put whole frozen strawberries in the jug. No liquid. And I did not use the tamper. I use it every single time I make nut butter. That day, I just did not reach for it. The jug shattered.
Three rules, and I broke all three
Liquid goes in first. Frozen goes in last. And when it is thick, you use the tamper (if needed).
So that is two broken machines in one kitchen, and both times it was me using something wrong. Which brings me to the thing most people never take out of the box.
What the tamper is
This is the tamper. It comes with every Vitamix. Take the plug out of the lid, and it goes in there. It stops before the blades; it physically cannot reach them. That is the whole idea. While the motor is running, you use it to push thick or frozen food down into the blades, so it keeps moving instead of jamming. That is exactly how I make Nutella. The one day I skipped it, it cost me a pitcher.
Has anything worn out?
The jug is newer, because I broke the first one. But this base, the motor, the part that actually costs the money, has been running since January 2023. Years of daily smoothies. Nut butters. Coffee beans. And the fenugreek, the job that finished off a food processor. I have not noticed any wear. The only part I have ever replaced is the one I broke myself.
To be fair, two-weeks-in me did have one complaint, and it is still true: the self-clean is great for smoothies, not so much for the thick stuff.
Would I buy it again?
Yes. All in, it has cost me seven hundred and fifty-one dollars, and ninety-six of that was my own mistake. It is an amazing machine and it does a lot. It just does not have to do everything, every day, any more.
Still true?
The long-term log
Bought for $655.34, with my own money. Nobody is paying me for this review.
Two weeks in, I made a video called Should You Get a Vitamix? and meant every word. It was running every single day.
The pitcher shattered on whole frozen strawberries, no liquid, no tamper. Replacement ordered, $96.27. Not the machine's fault. Mine.
Filmed the fenugreek grind test for the Nigerian curry powder video: mortar and pestle against the Vitamix.
This review. Three years in: the base and motor are unchanged, the jug is the one I replaced, and it runs a few times a month instead of every day. My cooking changed; the machine did not.
Or instead
Alternatives I'd consider
Mortar and pestle
owned itPick it when: You want to crack whole spices coarsely for a tadka, not grind them to powder. On fenugreek the pestle just skids.
A food processor
owned itPick it when: Chopping, slicing and shredding. Not hard spices: mine did not survive fenugreek, and that was the wrong tool for the job, my mistake.
You asked
Questions people ask
Would you buy the Vitamix Pro 750 again?
Yes. All in it has cost me $751, and $96 of that was my own mistake. It is an amazing machine and it does a lot. It just does not have to do everything, every day, any more.
Has anything worn out after three years?
Not that I can find. The base and motor have run since January 2023. The only part I have replaced is the pitcher I broke myself.
What is the tamper for?
Take the plug out of the lid and the tamper goes through the hole. It stops before the blades; it physically cannot reach them. While the motor runs you use it to push thick or frozen food down into the blades so it keeps moving instead of jamming. I use it every time I make nut butter. The one day I skipped it, it cost me a pitcher.
Why did your pitcher break?
Whole frozen strawberries, no liquid, no tamper. Three rules, and I broke all three: liquid first, frozen last, tamper to push it down.
Does the self-clean cycle work?
For smoothies, yes. For thick blends like nut butter and pastes, no. Those are a hand wash, and that has been true since my first two weeks with it.
Do you still use it every day?
No. For the first few years it ran daily. These days it is a few times a month: chutneys, hummus, baked oats, the tomato base for dal makhani, crepe batter. The machine did not change. My cooking did.
See it in action
Recipes I use it for

Easiest Blender Ginger-Garlic Paste Recipe
Make flavorful Indian ginger garlic paste in minutes using a blender. This easy, authentic recipe is perfect for prepping ahead and storing for all your favorite Indian dishes.

Delicious Vegan Coconut Homemade Nutella Recipe
Make creamy homemade Nutella with hazelnuts and coconut oil! This easy vegan recipe is healthier than store-bought and ready in minutes. A rich, indulgent spread the whole family will love.

How to Make Nigerian Curry Powder
See how to make Nigerian curry powder to be used in Nigerian meat pies and to season other classic Nigerian dishes. This Nigerian curry powder mix is easy to make from scratch.

Transform Your Dishes with Indian Brown Onion Paste
Master Indian Brown Onion Paste at home with this simple, flavor-packed recipe. Build rich, deep flavor into your curries and sauces with just a few pantry staples.

Indulgent Restaurant-Style Dal Makhani Recipe
Rich, creamy, and deeply satisfying, this restaurant-style Dal Makhani brings bold Indian flavors straight to your kitchen. A hearty vegetarian dinner the whole family will love.

Delicious and Easy Classic Crepe Batter Recipe
Make perfect crepes at home with this easy classic crepe batter recipe. Light, thin, and delicious, these crepes come together in minutes using a blender. A foolproof breakfast the whole family will love.

Free guide
7 Quick Dinners
Easy weeknight dinners you'll make on repeat.
40,000 home cooks a month cook from this site. Get one tested recipe a week from it, plus the weeknight tip that makes it work.
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