Oreo Stuffed Chocolate Chip Cookies Recipe

Oreo Stuffed Chocolate Chip Cookies Recipe

By Anadi Misra · December 13, 2021

American

If you missed it, I released my guide to the Best Nutella Stuffed Chocolate Chip Cookie! In that recipe, I go into more details about how to nail the perfect stuffed cookie texture in terms of why I’m using the ingredients I am, ratios, technique, and more with a simple Nutella stuffed chocolate chip cookie. So check that out first, nail your first stuffed cookie with the basics, and now let’s get to the fun stuff!

If you’re an Oreo lover then you’re bound to love these Oreo Stuffed Chocolate Chip Cookies! We’ve got an entire Oreo cookie stuffed into chocolate chip cookies! Whaat! That’s like, technically three cookies! Yum! I’ve topped the outside of the cookie with more crushed Oreos and we’ve got a monster cookie enveloping a little Oreo cookie! You’re going to fall head over heels for these!

What’s amazing is the break apart, as with any stuffed cookie! If you’ve seen any of my other Oreo-based recipes, you may know that I actually prefer the cookie part of the Oreo and not the cream. Weird right, I know? So what’s awesome about these cookies is that you taste the goodness of a warm chocolate chip cookie, and you still get that incredible texture of the Oreo cookie itself! Yes, the cream inside is a bit molten, but I like that crunchy outside with the crumbs over the chocolate chip cookie and the inside is still firm and delicious!

Want to give these as an amazing gift or just treat yourself on a chill Friday night? Then these are the ultimate stuffed cookies for any cookie lover, and I’m sure you’ll want to bake these over and over again!

Remember to watch the video to visual idea of how to assemble these Oreo Stuffed Chocolate Chip Cookies! I love sharing video recipes to go along with the blog posts since sometimes just reading a recipe can be abstract, and in this case since we’re stuffing the cookies, you may want to see how it’s done instead of just reading about it! I release my video recipes at the same time as my blog posts, so be sure to subscribe to my YouTube channel and hit the bell icon so you’re notified when those release! In the video, I also share how to stuff three other fun cookies varieties, and those recipes are also here on the blog so you can save and print out those recipe cards for later!

Ingredients for Oreo Stuffed Chocolate Chip Cookies

Here are the ingredients we’ll use for the cookie dough and for stuffing. A fairly straightforward list of pantry staples if I do say so myself! The only thing you may need to run out to buy is cake flour, but if you’re a seasoned baker, I’m sure you already have it! Remember, for all measurements and the full recipe instructions, make sure you scroll down to the bottom of this post for the FULL PRINTABLE RECIPE CARD! You can easily scale the quantities based on how many Oreo Stuffed Chocolate Chip Cookies you want to make! You can make a huge batch and freeze any extra dough, so no worries! I recommend making more instead of less, because these totally will be addictive! Also remember that you can use this same dough for any stuffed cookies you’d like, so I definitely recommend making the entire batch of batter so you can play around with lots of variety!

• All-purpose flour
• Cake flour
• Granulated sugar
• Brown sugar
• Egg
• Baking soda
• Baking powder
• Chocolate chips
• Chocolate chunks
• Oreos, 1 per cookie + crushed cookies for topping

How to Make Delicious Oreo Stuffed Chocolate Chip Cookies

FOR the COOKIE DOUGH

1. In a large bowl, add in the sugars and butter. Start your stand mixer with the paddle attachment and run on medium speed. It will take about 30 seconds to a minute. You can also use a hand mixer.
2. When you have a smooth texture like peanut butter, add the eggs and mix again. Mix until the dough looks nice and fluffy and the color is much paler. It will take about 30 seconds to 2 minutes.
3. Sift your flour separately and then stop the mixer and add in the cake flour, all purpose flour, baking soda and baking powder. Continue to mix until you have a nice and thick dough.
4. Stop the mixer and add in the chocolate chips or chocolate chunks. Continue mixing until they are well combined. The dough should be soft and smooth.

Make golf-ball sized portions of your dough and place on a baking tray that is lined with parchment paper. Allow to chill in the fridge for at least 20 minutes or until completely chilled.

For the Oreo Stuffed Chocolate Chip Cookies

1. Preheat the oven to 375 F.
2. After your dough has chilled take two portions of dough and flatten them out. Add an oreo in the middle making sure you have enough room on the sides to make a lip to seal the stuffed cookie.
3. With the top portion, make a dimple to create a dome. Close the stuffed cookie and pinch the lips to a seal. Once it's all sealed, toss the ball from one hand to another while lightly pressing on it to create a nice and smooth ball.
4. Coat the top with crushed oreos and press light pressure.
5. Bake the cookies for 12 to 15 minutes or until you get a golden brown color on the sides. Once cooked, allow the cookies to cool down on the baking sheet for 12 to 15 minutes.
6. Then, transfer to a wire rack and allow to cool for 10 minutes or just eat if you're impatient! Break open your cookie and enjoy!

Tips for Tasty Oreo Stuffed Chocolate Chip Cookies

1. These cookies are much easier to make and stuff because we are using a whole cookie.
2. Your dough should be thick and dense and should give some push as you press down on your dough. But it should be wet enough to stick to create a seal with the stuffing.
3. Bake a test cookie before making an entire batch so you can adjust the consistency. It is better to have a wetter dough than to have a dryer dough because you can always add more flour.
4. When adding your filling, make sure there is enough room on the sides of the cookie so that you can properly seal the cookie without the filling leaking out
5. Gently press the seams to seal and then toss in your hands to form a smooth round ball. No need to flatten before you bake.

Tag your makes with #cookingwithanadi