Juicy Indian Chicken Seekh Kebab Rolls Recipe

Begin making the chicken kebab mixture by adding the minced chicken to a large mixing bowl. Add in the chopped onions, ginger-garlic paste, chopped green chilies, Panko breadcrumbs and chopped cilantro. Then, season with turmeric, red chili powder, garam masala and salt.

Begin making the chicken kebab mixture by adding the minced chicken to a large mixing bowl. Add in the chopped onions, ginger-garlic paste, chopped green chilies, Panko breadcrumbs and chopped cilantro. Then, season with turmeric, red chili powder, garam masala and salt.

Using a spatula, mix all the ingredients together until well combined. Portion out the mince into 3 equal parts.

Using a spatula, mix all the ingredients together until well combined. Portion out the mince into 3 equal parts.

To form the kebabs around the skewer, squeeze the portion around the skewer. Using your fingers as a guide, squeeze and gently spread the meat along the length of the skewer. If the meat is sticking, you can apply a bit of water or oil to your hands.

To form the kebabs around the skewer, squeeze the portion around the skewer. Using your fingers as a guide, squeeze and gently spread the meat along the length of the skewer. If the meat is sticking, you can apply a bit of water or oil to your hands.

Heat a pan on medium heat and add 1–2 tbsp ghee or oil. Form your kebab using your hands until it resembles a sausage. When the pan gets hot, add the kebabs onto the pan. Sear the kebabs for 2-3 minutes on each side, while turning the skewers give each side some color.

Heat a pan on medium heat and add 1–2 tbsp ghee or oil. Form your kebab using your hands until it resembles a sausage. When the pan gets hot, add the kebabs onto the pan. Sear the kebabs for 2-3 minutes on each side, while turning the skewers give each side some color.

Then lower the heat and continue cooking until chicken is completely cooked, about 8 minutes.

Then lower the heat and continue cooking until chicken is completely cooked, about 8 minutes.

Once cooked, the chicken seekh kebabs can actually be served on its own as a starter! This is a great alternative to Chicken Tikka for meat lovers!

Once cooked, the chicken seekh kebabs can actually be served on its own as a starter! This is a great alternative to Chicken Tikka for meat lovers!

Make the white paratha by adding flour into a mixing bowl. Using your hands or a stand-mixer, start mixing the flour and gradually add water until you've reached a soft but not sticky consistency with the dough.

Make the white paratha by adding flour into a mixing bowl. Using your hands or a stand-mixer, start mixing the flour and gradually add water until you've reached a soft but not sticky consistency with the dough.

Once the dough is ready, roll it out using a rolling pin and divide it into 3 equal portions. Form dough balls and roll out each one further into flat discs.

Once the dough is ready, roll it out using a rolling pin and divide it into 3 equal portions. Form dough balls and roll out each one further into flat discs.

Heat a tawa or any pan on medium-high heat. When the pan is hot, gently lay the rolled out dough onto the pan. Cook until you see bubbles begin to form, then flip onto the other side. Apply ghee on the surface, flip and do the same on the other side. Cook until you see a light golden-brown color.

Heat a tawa or any pan on medium-high heat. When the pan is hot, gently lay the rolled out dough onto the pan. Cook until you see bubbles begin to form, then flip onto the other side. Apply ghee on the surface, flip and do the same on the other side. Cook until you see a light golden-brown color.

You can also view the full recipe here

You can also view the full recipe here

Prepare the cilantro-mint chutney if using. You can view the full recipe here. Spread the cilantro-mint chutney on both parathas. You can use store-bought chutney or make it fresh at home in a few minutes using my recipe here!

Prepare the cilantro-mint chutney if using. You can view the full recipe here. Spread the cilantro-mint chutney on both parathas. You can use store-bought chutney or make it fresh at home in a few minutes using my recipe here!

Now add the seekh kebabs, sliced onions and tomatoes to the center of the bread and start wrapping the paratha. After folding the bread in half, tuck and seal one end of the roll and wrap the bread tightly all the way.

Now add the seekh kebabs, sliced onions and tomatoes to the center of the bread and start wrapping the paratha. After folding the bread in half, tuck and seal one end of the roll and wrap the bread tightly all the way.