Classic Spicy Aioli | Spicy Mayonnaise
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This recipe is so easy to execute and you will feel like a saucier after you have made your first sauce. This was my first sauce that I made at home and this is still my favourite!
Ingredients for Classic Spicy Aioli
This recipe only needs a few ingredients:
lemon juice
garlic cloves, minced
How To Make Classic Spicy Aioli at Home
To prepare it, mix it well together and store in a jar with a tightly fitted lid. The sauce has a shelf life of 6-10 days.
Now if you are ambitious, you can whip up some homemade mayonnaise to make this recipe. Even if you don’t, this homemade spicy aioli is better than any store-bought spicy aioli sauces I have ever had. Whenever I make this sauce, I make sure to add it to everything!
Watch How to Make Classic Spicy Aioli Here:
Let me know what you think of this recipe in the comments! If you’ve tried this recipe, be sure to post it on social media and tag it with #cookingwithanadi and mention me @cookingwithanadi. Thank you!