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Ultimate Creamy Mac and Cheese

Hey everyone! A traditional mac and cheese recipe definitely screams comfort food to me. I've grown to love it so much! I just truly enjoy the combination of cheeses, that rich and thick bechamel sauce, and topping it off with buttery breadcrumbs and watching it bake in the oven. That crispy crust at the end really finishes this simple dish to an exquisite level. With that being said, I'm so excited to share this simple yet delightful baked mac and cheese recipe. We're not going to lay off on the cheesiness in this recipe! This will be absolutely super cheesy and satisfy you with every bite!

This recipe will show you how to make the best traditional mac and cheese! I use cheddar and mozzarella cheese for the sauce and make the crust using Panko breadcrumbs and some extra cheese and olive oil. These simple ingredients combined will give you the ultimate mac and cheese with so much flavour and so much cheese! Be sure to give it a try, you'll want this over and over again as your comfort food of choice!

Get ready to cuddle up with a bowl of this mac and cheese and make your new go-to comfort food with this classic mac and cheese recipe! Enjoy!

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Instructions

  1. Bring water to boil in a large pot for your pasta.
  2. Salt your water and add in your macaroni, cook as per packaged instructions and drain.
  3. Heat a high sided pan on medium heat and then add your butter.
  4. Once the butter melts, mix in the flour and cook for 2-3 mins until the rawness of the flour is cooked out.
  5. Pour in your milk, little bit at a time while whisking to ensure no lumps. Once all your milk is mixed in, wait until your sauce starts to come to a boil.
  6. Once your sauce starts coming up to a boil, it will begin to thicken. Add in nutmeg, salt, pepper and taste for seasoning.
  7. Once the sauce has thicken turn the heat off and add in 4 1/2 oz of cheddar and 1 1/2 oz of mozzarella and mix until the cheese melts.
  8. Mix in your macaroni with the cheese sauce and transfer into an oven safe dish or casserole and sprinkle the rest of your cheese, Panko breadcrumbs and a drizzle of olive oil.
  9. Bake in the oven at 350 for 15-20 mins. Serve hot and enjoy :)
  • 1 1/2 Cup Dried macaroni
  • 1 1/2 T Flour
  • 1 1/2 T Butter
  • 4 1/2 OZ Old cheddar

Ingredients

Serves 2

For the Crust

  • 1/3 Cup Panko breadcrumbs
  • 1 1/2 OZ Old cheddar
  • 1 1/2 OZ Mozzarella
  • Drizzle of olive oil

 

 

      Meet Anadi

Welcome to Cooking With Anadi. This platform is all about making cooking exciting and finding new ways to bring classic flavours and recipes at your service. Join me in my personal journey in the world of cooking. Hope you have a great ride!

  • 1 1/2 OZ Mozzarella
  • 1 1/2 Cup Cold milk
  • 1/4 t Ground nutmeg
  • salt to taste
  • 3/4 t Freshly ground pepper