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Tandoori Chicken Wrap in Garlic Herb Flatbread  

Hey everyone! This tandoori chicken wrap in garlic heard flatbread is absolutely a scrumptious lunch that I hope you're going to try!

This tandoori chicken wrap is definitely one of my favourite lunch wraps. This wrap has everything you could look for in a satisfying lunch wrap! Baked tandoori chicken, fresh veggies and a quick homemade yogurt and mint sauce. What's not to love? Not to mention in the video I'll be showing you how to make this fabulous garlic herb flatbread. Of course you can use any wrap you want, but I feel this garlic herb flatbread almost creates the experience of having the tandoori chicken being wrapped in naan bread! Everything combined makes for an absolutely terrific lunch, and it's much easier than you think with this recipe!

Get everything ready and get ready to make one heck of a wrap! Be sure to let me know what you think in the comments below! Enjoy!


  1. Cook chicken in an oven heated at 475 or on a pan until cooked.
  2. Chop your mint and combine with yogurt. Mix in red chilli powder, cumin powder and salt and pepper if using.
  3. Warm your flatbread in the oven or on a pan and spread half of your yogurt and mint sauce.
  4. Arrange your vegetables and chicken and roll up your wrap and enjoy!

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  • 1 Chicken breast, cut in strips, marinated as shown here
  • 1-2 Baby cucumber, cut in strips
  • 1/4 Medium sliced onion
  • 1/4 Cup Plain yogurt


Serves 1



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Welcome to Cooking With Anadi. This platform is all about making cooking exciting and finding new ways to bring classic flavours and recipes at your service. Join me in my personal journey in the world of cooking. Hope you have a great ride!

  • 1 t Red chilli powder
  • 1/2 t Cumin powder
  • 2 T Fresh mint
  • 2 Wrap breads
  • optional: salt and pepper to taste