Supreme Grilled Végépâté Burger

Hey everyone! Végépâté is something I've stumbled across in Canada and I fell absolutely in love with it! I typically used to use it as a spread for sandwiches, but one day I was feeling daring and wondered how végépâté would taste like cooked and grilled as a burger patty. You guessed it, this supreme végépâté burger turned out to be extremely delicious, one of the best burgers ever! If you're looking for a new way to enjoy veggie burgers, I highly recommend picking up some vege pate and trying out this recipe. Enjoy!

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  1. Form the végépâté  into a patty making sure it is even, compressed so it does not break.
  2. Heat a grill pan on medium heat and brush with oil.
  3. Carefully place patty on the grill and cook for 2 minutes on each side until it has grill marks. When you flip the patty, top cheese and cook for a further 2 minutes. Add the onion, tomatoes, and green chilies to top it off. Serve hot and enjoy!
  • 110g végépâté (I prefer the Fontaine Santé brand)
  • 2 slices tomato
  • 2 thinly sliced onion ring
  • 2 tsp olive oil Chopped green chilies (optional)
  • 1 slice mozzarella cheese
  • Burger buns


Serves 1

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       Meet Anadi!

Welcome to Cooking With Anadi! I am all about make cooking fun, exciting and finding new ways to bringing classic favourites to you in easy and convenient ways by sharing my personal journey in the world of cooking. Hope you have a great ride!