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Hot & Spicy Cajun Chicken Spaghetti

Hi everyone! If you're craving a dinner that's bold and satisfying, then this hot and fiery Cajun chicken pasta is what you have to make tonight!

This recipe has been my new go-to quick pasta dish and I've become so hooked! It's perfect to make when you get home from a long day at work - it takes only about twenty minutes! You only need a few ingredients, and the star of this dish is a delectable pan-seared Cajun chicken. It's saucy and hot, absolutely delicious. Enjoy!


  1. Season the chicken with salt, pepper and 1 tsp cajun seasoning. Then, heat a pan on medium heat. When the pan is hot, add 1 tbsp olive oil and sear the chicken on both sides until browned, about 3-4 minutes.
  2. In the meanwhile, add the tomatoes in a food processor and pulse for a few seconds to break them down.
  3. Set chicken aside on a plate and add the remaining olive oil. Once oil is hot, add garlic and chilli flakes and cook for 30-40 seconds.
  4. Add in the tomatoes and bring up to a simmer. Season with salt and cajun seasoning. Cook on medium heat until your sauce reduces and has a thick consistency.
  5. As the sauce cooks, cook the spaghetti as per package directions.
  6. Cut chicken into strips and add into the sauce to finish cooking along with any juices released  
  7. When the sauce has reached a thick, rich consistency, toss in the spaghetti and mix well. Garnish with fresh basil, serve hot and enjoy :)
  • 4 OZ Spaghetti
  • 6 OZ Chicken Breast
  • 1 x 14 OZ Can Diced Tomatoes
  • 1 t + 1 T Cajun Seasoning
  • Chilli Flakes to taste
  • 2 T Olive Oil
  • Fresh Chiffonade Basil
  • salt and pepper to taste




Serves 1



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