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Punjabi Aloo Paratha

Hey everyone! This Punjabi aloo paratha is the perfect recipe for all of you potato lovers out there!

Aloo paratha is the ultimate Sunday brunch meal. Every Sunday we religiously sat down in front of our favourite tv show as a family and enjoyed this awesome brunch. I am the only one I know who enjoys this traditional Punjabi delicacy with Heinz tomato ketchup. I swear it though, the combination taste's delicious. Everyone loves a warm, paratha on a lazy Sunday morning and I encourage you to make this recipe yours.

Hope you have a wonderful meal and give this recipe a try for your family! Enjoy!


  1. Heat oil in a pan on medium heat.
  2. Crackle in some cumin seeds and cook until fragrant and reddish brown.
  3. Add chillies and ginger and cook until rawness of ginger is cooked down.
  4. Turn down the heat and add all your dried spices and cook for 60 seconds.
  5. Add in potatoes and mix well until heated through.
  6. Season with salt and garnish with cilantro.
  7. To make the paratha, combine ghee and flour and as water little bit at a time and knead into a smooth though. the dough should not be sticky.
  8. Then break off a ball and roll out into a thick disk.
  9. Add in a scoop of potato mix and seal the the edges.
  10. Place the stuff dough ball seam side down and gently roll it out. You want the disk to be thin so the the potato mix is evenly distributed. Note: You can use some extra flour for dusting and rolling as needed.
  11. Heat a pan/tawa on medium high heat and place your paratha. Cook for a minute or two or until you have brown spots on the underside.
  12. Flip the paratha and cook other side. While it cooks, spread some ghee on top of the paraha and around its edges.
  13. Finish with some butter, serve hot, and enjoy :)
  • 2-3 Potatoes, boiled and peeled
  • 1 T olive oil/ghee
  • 1 t Cumin seeds
  • 1 inch Ginger finely chopped
  • 4-6 Green chillies finely chopped
  • 1/2 t Ground cumin


For the Potato Mix

  • 1/2 t Ground coriander
  • 1/4 t Turmeric
  • 1/2 t Garam masala
  • 1/2 t Red chilli powder
  • 1/4 t Fennel powder
  • 1/4 t Mango powder

For the Dough

  • 1/2 Cup Atta flour
  • 1 T Ghee
  • Water as needed

I would love to hear your feedback

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      Meet Anadi

Welcome to Cooking With Anadi. This platform is all about making cooking exciting and finding new ways to bring classic flavours and recipes at your service. Join me in my personal journey in the world of cooking. Hope you have a great ride!