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This is the ultimate recipe for all you flatbread lovers out there. This basic recipe will set you up to try any combination of flavour you want. You can simply bake the flatbread without toppings with some herb oil for the most delicious appetizer or top it with with tomato sauce, pesto or chutney, cheese and any other delicious toppings, everything is legal. The concept is the same, the end product is all up to you! The real magic rests in letting the flatbread proof until perfect to give you the most amazing texture and air pockets and a complex, delicious flavour from the bread 🥖
Welcome to Cooking With Anadi! I am all about make cooking fun, exciting and finding new ways to bringing classic favourites to you in easy and convenient ways by sharing my personal journey in the world of cooking. Hope you have a great ride!
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