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Peanut Butter & Jelly Sandwich Pancakes

Hey everyone! If you want to go back to your childhood for breakfast this morning then you're sure to love this recipe for peanut butter and jelly pancakes!


I love a good old pb&j, though admittedly I haven't had one since I was a kid! I was inspired by these pancakes after purchasing some peanut butter pie Oreos, which are certainly delicious! I didn't include any in these pancakes but feel free to add some on top for even more peanut buttery goodness!

I first tried this recipe by making a homemade jam with some butter, blueberries, and brown sugar. That jam was delicious but to make this recipe a lot simpler I went out and got some jam! Also you would need a boatload of blueberries to make enough jam so that it's super saucy and delicious!

All you need is some peanut butter in this batter and that helps them become super fluffy and soft! Combine some more on top with the jam and you'll be reliving your childhood pb&j sandwich in no time for this morning's breakfast! Enjoy!

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Instructions

  1. Preheat the oven to 200 F. In a large mixing bowl, add the oat flour, egg, honey, baking powder, peanut butter and vanilla extract. Either begin whisking with your hands or turn on your stand mixer, and gradually pour in water until you get a thick but runny pancake batter.
  2. Heat a pan to medium heat. Add a bit of butter and scoop out about 1/4 cup of pancake batter onto the pan. Cook for about a minute or two, until the pancakes start forming bubbles, then flip on the other side. One both sides are cooked, transfer the pancake onto a baking sheet and leave it warm in the oven. Repeat this step for the remaining batter.
  3. When all the pancakes have cooked, place one pancake and spoon on a bit of jelly. Stack on another pancake and repeat until you've coated the top pancake. Top extra jelly if you like and peanut butter. Serve hot and enjoy :)
  • 1 t Smooth peanut butter (or more if desired)
  • 6 T Blueberry jelly (or more if desired)

Ingredients

Makes 6

For the pancakes

  • 1 Large Egg
  • 160 G Rolled Oats
  • 2 t Baking Powder
  • 1 T Honey
  • 2 t Butter or cooking spray, for cooking
  • 2 T Smooth peanut butter
  • 1 t Vanilla Essence

For the toppings

I would love to hear your feedback

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      Meet Anadi

Welcome to Cooking With Anadi. This platform is all about making cooking exciting and finding new ways to bring classic flavours and recipes at your service. Join me in my personal journey in the world of cooking. Hope you have a great ride!