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Hey everyone! These North Indian potato brunch rolls are one of the most satisfying brunches I've ever had! I really can't get enough of these! Are you a huge potato lover? Do you love wholesome, warm wraps? Then this potato brunch wrap recipe is the perfect brunch option for you, and you definitely need to get your hands on this recipe for your next Sunday brunch!
I need to be honest with you and say that I crave this dish so much! The potato mixture is this amazingly warm potato and pea mixture with some fragrant classic Indian spices. This all gets wrapped up in some classic white paratha breads, which I will be showing you how to make as well. I highly recommend you watch the video above to follow along as you make this recipe to see how to master making the potato mixture and adding it in the bread. I have to warn you that this mixture is hot and you must work with the bread very delicately! Admittedly, this dish takes a fair amount of work and care, but it's well worth the effort. Give yourself some time on your next Sunday brunch to bring this North Indian classic treat to your kitchen! Enjoy!
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For the rolls
Welcome to Cooking With Anadi. This platform is all about making cooking exciting and finding new ways to bring classic flavours and recipes at your service. Join me in my personal journey in the world of cooking. Hope you have a great ride!