Mango Chocolate Chip Pancakes

Hey everyone! This recipe will show you how to make delicious chocolate chip pancakes with a sweet mango puree as a topping!

Who doesn't love mangoes? I know I do! They're actually my favourite fruit. I love how sweet they are and I really could never get fed up of them. That's why I wanted to try to make this super rich and creamy mango puree. It's so versatile and tastes incredible! You actually don't need any additional sugar because the mangoes alone are super sweet. Just a touch of milk makes this puree super thick and delightful.

The chocolate chip pancakes are pretty standard to what I've made before, though I did have some fun this time with some white and milk chocolate swirl chips! You'll for sure love the combination of chocolate and mango to satisfy your sweet tooth! This combination works great for overnight oats too, which you can read here!

Ready to have an awesome pancake stack for breakfast? Get ready to make this amazingly sweet stack with a few simple ingredients, and I guarantee that you'll want to enjoy these pancakes over and over again!

follow me on

twitter-color
linkedin-color
facebook-color
instagram-color
youtube-color

I would love to hear your feedback

speach bubble pill left

If you have any questions, concerns, or just want to support this new platform, feel free to let me know!

Ingredients

Makes 6

For the pancakes

  • 1/2 Cup Whole wheat flour
  • 1/2 Cup All purpose flour
  • 1 T Sugar
  • 1 t Baking soda
  • 1 t Baking powder

For the mango puree

  • 1/2 Cup Mangoes
  • Milk as needed
  • Chocolate chips to taste
  • 1/4 t Cinnamon
  • 1 Egg
  • 1 Cup Milk or enough to make a thick batter
  • 1 t Vanilla extract

Instructions

  1. Preheat an oven to 200 F.
  2. Heat a pan on medium heat with some oil or butter.
  3. Pour 1/4 cup of your batter onto the pan. Sprinkle the chocolate chips on your pancake.
  4. When bubbles start to appear and the underside has become golden brown, flip the pancake. Reduce the heat to medium-low and cook for 1-2 minutes.
  5. Transfer your pancake onto a baking sheet and keep it warm in your oven.
  6. Repeat steps 3-6 for the remainder of your batter.
  7. To make the mango puree, add the mangoes into a blender or food processor and gradually add milk as needed until you've reached a thick but smooth consistency.
  8. Lay out your pancakes on a plate and pour your puree over the top and add additional chocolate chips. Serve hot and enjoy :)

 

 

      Meet Anadi

Welcome to Cooking With Anadi. This platform is all about making cooking exciting and finding new ways to bring classic flavours and recipes at your service. Join me in my personal journey in the world of cooking. Hope you have a great ride!