Hey everyone! A chicken shawarma sandwich has been my perfect on-the-go meal when I was a student. Absolutely so satisfying with juicy chicken and warm pita bread, what more could you ask for? I have to add that I would always have a side of crispy potatoes with LOTS of garlic sauce! That was the perfect combo!
After my shawarma craze I really wanted to have my own at home, however. As is the problem a lot with fast food, I just found the sandwiches would get cold quite quickly! So, with this homemade chicken shawarma recipe, I'm going all out with an absolutely scrumptious lemon marinade with a touch of chilli flakes. I bake the chicken thighs so that makes it so easy to cook! Finish it on the pan and add your favourite toppings and you've got a mighty sandwich ready to enjoy! I take it up a notch and wrapped everything up in my own homemade pita bread.
Get ready for some fast food in the comfort of your own home and enjoy this amazing Middle Eastern feast for dinner or lunch today. Enjoy!
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Makes 4 sandwiches
Welcome to Cooking With Anadi. This platform is all about making cooking exciting and finding new ways to bring classic flavours and recipes at your service. Join me in my personal journey in the world of cooking. Hope you have a great ride!