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       Meet Anadi!

Welcome to Cooking With Anadi! I am all about make cooking fun, exciting and finding new ways to bringing classic favourites to you in easy and convenient ways by sharing my personal journey in the world of cooking. Hope you have a great ride!

Quick Indian Egg-Fried Rice with Green Chillies  

Hey everyone! Here is a delicious fried rice dish that I absolutely love! It is so simple to make and makes for a fantastic breakfast or brunch. This recipe works really well to finish leftover rice from the night before. Of course, this recipe has a hint of heat thanks to the green chillies. Be sure to try it out and enjoy!

Instructions

  1. Heat a pan on medium heat. Add the oil and cumin seeds. Cook the cumin seeds until they reach a reddish brown colour. In the meanwhile, cook your rice.
  2. Next, add the onion and the green chillies with a pinch of salt. Cook until the onions become translucent.
  3. Add in cooked rice and sauté until all the ingredients are coated with oil.
  4. Make in a hole in the rice mixture and break in the eggs, and start mixing gently until the eggs start to scramble.
  5. Mix the entire dish well to evenly spread out the ingredients. Season with salt and pepper, serve hot and enjoy :) Then add in the corn, peas, carrots, stirring for 2-3 minutes.
  • 1/2 Cup basmati rice
  • 1 Onion
  • 1-2 Green chillies (or to taste)
  • 1 t Cumin seeds

Ingredients

Serves 1

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  • 1 T Olive oil
  • 3 Eggs
  • salt and pepper to taste