Hey everyone! Homestyle Bombay pav bhaji is a super fun treat that's popular on the streets of India that you can certainly enjoy from the comfort of your own home with this recipe!
This amazing dish used to be my favourite brunch while growing up and I used to have it multiple times a week! There's so much to love in this dish like potatoes, my favourite vegetable, lots and lots of tomatoes, and the flavour and spiciness brought from fragrant spices. I would describe pav bhaji as an Indian vegetarian sloppy joe's! This gravy is super saucy and hearty, and you enjoy it with some toasted buttery buns or bread, traditionally known as "pav."
This version does not have many vegetables as this dish is originally supposed to since I really hated every vegetable except potatoes and peas. I'll be posting a more traditional Bombay pav bhaji in the future for those who want to try the traditional version so stay tuned. Until then, enjoy my favourite breakfast!
If you're looking to experience the streets of India from home, then be sure to make this hearty pav bhaji for an exciting Sunday brunch today!
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Welcome to Cooking With Anadi. This platform is all about making cooking exciting and finding new ways to bring classic flavours and recipes at your service. Join me in my personal journey in the world of cooking. Hope you have a great ride!