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Hey everyone! This recipe for grilled tandoori shrimp skewers are bold and flavourful! Pair it with the vegetable pulao and cucumber raita and you've got yourself an extremely delicious dinner!
This shrimp is marinated in a quick and easy tandoori marinade. The key to these skewers is the smokiness that we want to create while grilling them. This is thanks to the addition of desi ghee or clarified butter! While the shrimps are super flavourful with the marinade, this extra step will really enhance them!
This veggie fried rice uses onions, carrots, and green chiles. The aroma from this rice is absolutely wonderful and pairs extremely well with the skewers! I love the finishing touch of the fresh cucumber raita to bring the components together and make this a truly fulfilling meal. Enjoy this recipe!
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For the Shrimp Skewers
For the Chilli Garlic Butter
For the Cucumber Raita
Welcome to Cooking With Anadi. This platform is all about making cooking exciting and finding new ways to bring classic flavours and recipes at your service. Join me in my personal journey in the world of cooking. Hope you have a great ride!