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Welcome to Cooking With Anadi! I am all about make cooking fun, exciting and finding new ways to bringing classic favourites to you in easy and convenient ways by sharing my personal journey in the world of cooking. Hope you have a great ride!

Grilled Tandoori Salmon with Cucumber Raita and Jeera Rice

Hey everyone! This grilled tandoori salmon with cucumber raita and jeera rice is sure to be a hit at dinner!

This grilled tandoori salmon is an exciting and fresh twist on tandoori cooking. It goes amazingly well with the cucumber raita and jeera rice which I will also show you in this video. Here, I will be showing you how to make a juicy tandoori marinade for your salmon and how to grill it to perfection, so stay tuned and enjoy :)

  • 6 OZ Salmon filet
  • 1/2 t Ginger-garlic paste
  • 1 T Lemon juice
  • 1-1.5 t Kashmiri red chilli powder


For the salmon


  1. Make the marinade by mixing together ingredients from ginger-garlic paste up to vegetable oil in a bowl.
  2. Add salmon and marinate for at least 30 minutes to 6 hours.Heat up grill pan and lightly season with oil.
  3. Cook salmon on either side for 4-5 minutes (depending on the thickness) Note: We want to cook it to medium, slightly pink in the centre.
  4. Cook rice according to package instructions.
  5. Heat oil on medium heat and crackle cumin seeds until reddish brown. Add in ginger and cook for 30 seconds.
  6. Add rice and mix well until well coated with oil and heated through.
  7. Turn off the heat and season with salt and pepper, cilantro and lime juice.
  8. For the cucumber raita, mix everything together. Adjust seasonings as needed. Assemble all components together, serve hot, and enjoy! :)  

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  • 1/4 t Garam Masala
  • salt to taste
  • 1/2 t Dried fenugreek leaves
  • 1 T olive/vegetable oil

Serves 1

For the Jeera rice

  • 1/2 Cup Basmati rice
  • 1 Cup Water
  • 1 T Ghee/olive oil
  • 1 t Cumin seeds
  • 1/2 inch Ginger cut into matchsticks
  • salt and pepper
  • 1/4 Cup chopped cilantro
  • Optional: lime juice

For the Cucumber raita

  • 1 cup diced/shredded cucumber (I personally prefer it diced)
  • 1/2 cup greek yogurt
  • 1/2 tsp mango powde r
  • 1 tsp ground cumin
  • 1/2 tsp Red chilli powder
  • Pinch of Black salt
  • Optional: Sprinkle of Chaat Masala