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Hey everyone! We're going gourmet today with this creamy lobster mac and cheese recipe! Let me tell you that this recipe is full of flavour, and you'll be wanting it again and again!
It's interesting how I got into lobster. Before, I only had lobster at Red Lobster and made a rose sauce with canned lobster. I really love that tender, juicy taste of lobster but unfortunately I didn't get lobster at my grocery store until recently. Once frozen lobster tails arrived I jumped right on it and came up with this gourmet dish! As I always say, no excuses not to indulge at home! I have yet to cook a live lobster so that's potentially my next goal. Advice??
What I love about this mac and cheese aside from is the white aged cheddar that is used in the béchamel sauce. I find the taste is absolutely amazing, and I simply chose white cheddar over yellow for aesthetics! Also, I have to add that what brings so much flavour is the chilli garlic butter. This mac and cheese definitely has some heat! I'll be using a homemade chilli garlic butter for the bechamel sauce, to grill the lobster, and to toast the Panko breadcrumbs. You taste the amazing flavours in every single bite, and it is just heavenly! The lobster absorbs the butter so nicely and it really makes the lobster tender and juicy!
Bring gourmet cooking to your house for dinner tonight with this ultra creamy and cheesy lobster mac and cheese! Enjoy!
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For the Chilli Garlic Butter
Welcome to Cooking With Anadi. This platform is all about making cooking exciting and finding new ways to bring classic flavours and recipes at your service. Join me in my personal journey in the world of cooking. Hope you have a great ride!