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Creamy Breakfast Mushroom Omelette

Hey everyone, here is a delicious creamy omelette to start off your day! This is a quick recipe to make but is sure to deliver in indulgence! This recipe is a combination of two of my favourite childhood breakfasts: my simple classic omelette, and mushrooms on toast. I hope you'll enjoy these delectable eggs for breakfast!  


  1. Sauté the mushrooms with some salt and pepper. when soft and cooked, add cream and reduce until thick.
  2. Cook a simple omelette with salt and paper on nonstick pan with butter.
  3. On a slice of toast, top with omelette and drizzle with mushrooms and cream. Serve hot and enjoy :)

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  • 2 Eggs
  • 1/4 Cup Mushrooms of choice
  • 1/4 Cup Cream


Serves 1

  • salt and pepper to taste
  • 1 t Butter
  • One slice of toast



      Meet Anadi

Welcome to Cooking With Anadi. This platform is all about making cooking exciting and finding new ways to bring classic flavours and recipes at your service. Join me in my personal journey in the world of cooking. Hope you have a great ride!