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Dal Makhani or Maa Ki Dal is a family favourite and a must have for most Indian families on a restaurant outing. The amazingly creamy and lentils that melt in your mouth makes you wanna keep having more and more. It goes amazingly well with buttered naan, rice, parantha and so much more. Recreating this recipe at home has been a challenge, simply because it is impossible to replicate the authentic cooking equipment that some restaurants use.. a tandoor oven. The lentils cook gently hours upon hours until the lentils and its skin are one.
This recipe aims to recreate this cooking method my slowly simmering the lentils overnight with plenty of water and I am pleased to say, this version of the recipe is the closest I've ever been to recreating a true restaurant style recipe. I am sure it will only improve with time so stay on tune with me on this journey. In the meanwhile, enjoy this with naan and rice.
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Welcome to Cooking With Anadi. This platform is all about making cooking exciting and finding new ways to bring classic flavours and recipes at your service. Join me in my personal journey in the world of cooking. Hope you have a great ride!