Anadi's Classic American Cheeseburger

Hey everyone! If you need the ultimate classic cheeseburger recipe with my twist on it, then this recipe is for you! I hope you try it for an awesome grilling party tonight! This burger is meaty, cheesy, and just melt-in-your mouth delicious!

Burgers go hand in hand with classic American cooking. This recipe is my take on the classic American burger, grilled to perfection at home with melted cheese, pickles, ketchup, mustard, served on top of my homemade burger buns. This recipe results in the most juicy and flavourful burger and I can't wait to get your opinion on this recipe! So get all of your ingredients out and get ready to the ultimate indulgence! Don't forget to serve this amazing burger with fries of your choice. Enjoy!

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  1. Combine all ingredients until the Dijon mustard into a bowl and mix well to make the patty mix.
  2. Lightly oil your hands and take half of the mix and form it into a ball while compressing it, and then flatten it out into a thick disc and neatly tug the edges to form the patties. Repeat with the other half.
  3. Heat a grill pan/sauce pan on medium heat for the burgers.
  4. Lightly oil the pan and place the patty on the pan. With the back of a spoon/your finger, make a deep indent in the centre of the patty. This is going to help prevent the patty from puffing up into a ball. Cook for about 4-5 minutes.
  5. In the meanwhile, heat another pan on medium heat to toast the burger buns.
  6. Flip the patty and put a lid on and cook on the other side for 3-4 minutes or until cooked thoroughly. Note: If you want a cheese burger, add a slice of cheese in the last 30 seconds of cook time.
  7. Add a bit of olive oil or butter on the other pan and toast the buns until golden brown.
  8. To assemble the burger, add sauce of your choice on either side of the buns. Break and bend the lettuce to fit the bun, and lay it on with some slices of tomato and onion. Rest the burger on top, dress on some pickles, and put the top bun on. Secure the burger with some bamboo skewers.
  9. Serve hot with some baked fries and enjoy! :)


  • Lettuce
  • Onions
  • Tomatoes
  • Pickle slices
  • Cheddar cheese slices
  • 4 bamboo skewers

I would love to hear your feedback

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  • 300 G Ground beef
  • 1 Egg yolk
  • 1/2 Small onion, finely chopped
  • 2 Garlic cloves, minced
  • Splash of Worcestershire sauce


Makes 2 Large Burgers

  • salt and pepper to taste
  • 1 T Ketchup
  • 1 t Dijon mustard
  • 2-3 T Oil
  • 2 Burger buns



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Welcome to Cooking With Anadi. This platform is all about making cooking exciting and finding new ways to bring classic flavours and recipes at your service. Join me in my personal journey in the world of cooking. Hope you have a great ride!