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Chocolate Espresso Cheesecake Overnight Oats

Hey everyone! These chocolate espresso cheesecake overnight oats is a decadent treat to start your day!

In this recipe, I'll be showing you how to make a delicious overnight oats recipe that I recently came up with! I was totally craving chocolate and I've loved raspberry and strawberry cheesecake overnight oats I've had in the past. What better way to enjoy two favourite things than to come up with a chocolate cheesecake overnight oats! It was super chocolatey and I loved how creamy it got! The hint of espresso totally finished it off! Try this fun way to get in your morning coffee thanks to the espresso, it'll certainly get you up in the morning! Finish these oats off with some whipped cream, honey for sweetness, and some whipped cream to really make it feel like you're having a rich and creamy chocolate cheesecake for breakfast!

Gather your ingredients and get a bowl ready to prepare your next delicious breakfast recipe! Have it waiting for you in the fridge before a busy morning and enjoy!


  1. Combine the yogurt and cream cheese first as they are hard to mix.
  2. Add in milk and stir the thicker ingredients.
  3. Add in the oats and stir.
  4. Next, add in the cocoa powder, espresso powder, vanilla and honey. Let cool in the fridge ideally overnight or for 4-6 hours.
  5. In the morning, top it off with more honey, Cool Whip, and chocolate chips as desired. Enjoy!

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  • 1 Cup Oats
  • 3 T Cocoa powder
  • 2 T Espresso
  • 1/4 Cup Plain Greek yogurt
  • 2 T Cream cheese


Serves 1



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Welcome to Cooking With Anadi. This platform is all about making cooking exciting and finding new ways to bring classic flavours and recipes at your service. Join me in my personal journey in the world of cooking. Hope you have a great ride!

  • 1 Cup milk of choice (I use traditional dairy milk)
  • 1/2 t Vanilla
  • 2 T Honey
  • Cool Whip as desired
  • Chocolate chips on top