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Baked Cheeseburger Mac and Cheese

Hey everyone! This baked cheeseburger mac and cheese will let you have your very own Hamburger Helper in no time! Bring on the goodness of a classic mac and cheese and a juicy burger with this fusion recipe!

Not long after having arrived to Canada I fell absolutely in love with a classic cheeseburger. I love the juicy patties and the sharp taste of cheddar cheese oozing onto the patty. And as you've seen from plenty of my mac and cheese recipes, I love many variations of the classic, but the golden version never goes out of style. So why not combine my two favourite foods into one? That's exactly what I did in this cheeseburger mac and cheese recipe, and it's surprisingly easy to do! Just watch the video to find out!

This mac and cheese recipe uses two secret ingredients that I swear by for my burgers. All you need to do is add Worcestershire sauce and a bit of green tabasco. That totally transforms the tomato sauce that'll be used for this mac and cheese. You gotta see it for yourself to believe it.

I've never actually had a Hamburger Helper myself but they seem to be all the rage. If you love those or love burgers and mac and cheese as much as I do, then you definitely need to try this cheeseburger mac and cheese for dinner tonight. Enjoy!

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Instructions

  1. Preheat oven to 400F and boil water in a large pot for the pasta. Once boiling, add pasta and cook until al dente.
  2. Heat olive oil in a pan on medium heat. Once hot, add onions and cook for 3-4 minutes or until translucent. A dd garlic and sauté for 1-2 minutes.
  3. Add ground beef and mix well, breaking down any lumps. Cook until no longer pink. Season with salt and pepper.
  4. Add passata, mix well and cook 5-6 minutes or until sauce becomes think and starts to release oil.
  5. Add a few splashes of Worcester sauce and Tabasco. Mix well and cook 2-3 minutes. Add in the macaroni and mix well.
  6. Transfer pasta into personal sized casseroles and top with cheddar cheese. Press them into the pasta.
  7. Transfer to oven and bake 8-12 minutes or until cheese is bubbly and pasta is well baked. Serve hot and enjoy! :)
  • 1/2 T Olive Oil
  • 3.5 OZ Macaroni
  • 3 OZ Ground beef
  • 1/2 Onion, finely chopped
  • 2 Cloves Garlic, minced

Ingredients

Serves 1

  • 1 Cup Passata
  • 2-3 Drops Worcestershire Sauce
  • 2-3 Drops Habanero Tabasco
  • 7-8 Pieces Cheddar Cheese, cut into 1/2 inch cubes
  • salt and pepper to taste

 

 

      Meet Anadi

Welcome to Cooking With Anadi. This platform is all about making cooking exciting and finding new ways to bring classic flavours and recipes at your service. Join me in my personal journey in the world of cooking. Hope you have a great ride!