Cast Iron Pizza Recipes |  3 Pizza Hut Style Personal Pizza Recipes

follow me on



  1. Drain the beans from the can in separate strainers and measure out 4 OZ of each. Rinse under running water. Reserve 1 T of each for later.
  2. Heat 2 T olive oil in a pan on medium heat and sauté onions and garlic. Add in chopped mushrooms, large pinch of salt, pepper and chilli flakes and cook off the mushrooms. Cook until mushrooms become darker and most of the water has evaporated.
  3. Add in the beans and sauté for 3-4 minutes, add in chopped spinach and cook 1-2 more minutes. Increase heat to evaporate most of the moisture from the spinach.
  4. Let mixture cool for 20-30 minutes in the refrigerator. Once cooled, transfer mixture to a food processor and pulse 5-6 times to achieve a textured patty or puree for a smooth patty. Transfer to a bowl and mix in the reserved bowls.
  5. Evenly divide in the mixture in two halves and roll into a ball. Using the technique showed in the video, pat out into a patty large enough to fit your buns. Sprinkle on the oats on either side.
  6. Transfer patties onto a plate, cover with plastic wrap and chill for a further 15 minutes until firm. In the meanwhile prepare your toppings. To create an avocado fan, take half an avocado, and cut into two.
  7. For each half, turn the avocado such that the curve is facing away from you. Using a paring knife make 5 cuts lengthwise, making sure to stop the cut about 80% about the way. Using your hands, spread out avocado into a fan.
  8. Heat a pan on medium heat and add 2 T olive oil. Using a spatula, transfer the patties onto the pan. Cook for 5-6 minutes on both sides or until oats are golden brown and crispy.
  9. Cut buns in half and toast under a broiled until golden brown. You may also apply butter and toast the buns on a pan. Apply toppings as desired and serve hot with oven baked crispy fries (you can find my recipe here) and enjoy!
  • 12 OZ 00 flour
  • 1 1/2 Packets instant dry yeast
  • 3 t Butter
  • 1 t Salt
  • 1 t Oil
  • Lukewarm water as needed (90-110F)


For the dough

Toppings for the white pizza

  • 45 G mozzarella cheese
  • Basil for garnish

Hey everyone! This recipe for personal pan pizzas will change your life! If you're a Pizza Hut lover like myself, I have to say that this recipe is the closest I've ever come to achieving a Pizza Hut style pizza at home and I'm super excited to be sharing this recipe with you! The magic happens with a cast iron pan, along with a combination of butter and oil in the dough.

Here I'll be providing you three simple recipes for you to try out after you've made the perfect dough. Of course, if you want to go the extra mile, go nuts with some awesome extra toppings. Enjoy!



       Meet Anadi!

Welcome to Cooking With Anadi! I am all about make cooking fun, exciting and finding new ways to bringing classic favourites to you in easy and convenient ways by sharing my personal journey in the world of cooking. Hope you have a great ride!

I would love to hear your feedback

speach bubble pill left

If you have any questions, concerns, or just want to support this new platform, feel free to let me know!

Toppings for the cheese pizza

  • 45 G mozzarella cheese
  • 2 T pizza sauce of choice (or make your own with 2 tbsp passata, red chilli flakes, salt, olive oil, and 1/2 clove of garlic)
  • Basil for garnish

Toppings for the pepperoni pizza

  • 45 G mozzarella cheese
  • 2 T pizza sauce of choice (or make your own with 2 tbsp passata, red chilli flakes, salt, olive oil, and 1/2 clove of garlic)
  • 14 G/8-9 slices pepperoni  

Equipment needed

  • 6 inch cast iron pan
  • If you don't have a 6 inch pan, and are using a pan that's 10 inches or more, then use 2/3 of the recipe for one pizza
  • Bent scraper or kitchen knife