Simple and Quick Pathgobhi Toast - Stir-Fried Cabbage Toast  

This is a childhood favourite breakfast recipe that I'm excited to share with you today! My grandmother fed this to my sister and I, and every time I make this wonderful memories come back! This recipe only takes 10-15 minutes to make, and is perfect for all cabbage lovers. In fact, I love this recipe even though I don't eat cabbage any other way - this is the only way I have it! Be sure to give it a try and enjoy :)

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Instructions

  1. Heat a pan on medium-high heat. Once the pan is hot, add the oil, hing and cumin seeds. Cook until the cumin seeds begin to crackle, then add the chilli and sauté for 30 seconds.
  2. Add the cabbage and salt. Cook the cabbage until it is parcooked and the water has evaporated. The cabbage should not be completely soft - there should be a slight crunch. Stir from time to time to avoid the cabbage from becoming brown.
  3. In the meanwhile, toast the bread slice and add butter. Once the cabbage has finished cooking, add slices on top of the toast and enjoy :)  
  • 1 Green chilli, chopped
  • 1/4 Cabbage, thinly sliced
  • Pinch of hing
  • salt to taste 

Ingredients

Serves 1

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       Meet Anadi!

Welcome to Cooking With Anadi! I am all about make cooking fun, exciting and finding new ways to bringing classic favourites to you in easy and convenient ways by sharing my personal journey in the world of cooking. Hope you have a great ride!

  • 1-2 t Oil
  • 1 t Cumin seeds
  • 2 Slices of bread
  • Butter for the toast