Stir-Fried Cabbage with Toast  

This is a childhood favourite breakfast recipe that I'm excited to share with you today! My grandmother fed this to my sister and I, and every time I make this wonderful memories come back! This recipe only takes 10-15 minutes to make, and is perfect for all cabbage lovers. In fact, I love this recipe even though I don't eat cabbage any other way - this is the only way I have it! Be sure to give it a try and enjoy :)

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  1. Heat a pan on medium-high heat. Once the pan is hot, add the oil, hing and cumin seeds. Cook until the cumin seeds begin to crackle, then add the chilli and sauté for 30 seconds.
  2. Add the cabbage and salt. Cook the cabbage until it is parcooked and the water has evaporated. The cabbage should not be completely soft - there should be a slight crunch. Stir from time to time to avoid the cabbage from becoming brown.
  3. In the meanwhile, toast the bread slice and apply butter.
  4. Once the cabbage has finished cooking, serve immediately and enjoy with buttery toast.

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  • 1 Green chilli, chopped
  • 1/4 Cabbage, thinly sliced
  • Pinch of hing
  • salt to taste  


Serves 1

  • 1-2 t Oil
  • 1 t Cumin seeds
  • 2 Slices of bread
  • Butter for the toast



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Welcome to Cooking With Anadi. This platform is all about making cooking exciting and finding new ways to bring classic flavours and recipes at your service. Join me in my personal journey in the world of cooking. Hope you have a great ride!