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Butterscotch Pudding Pancakes

Hey everyone! These butterscotch pudding pancakes are absolutely delicious, and you definitely have to make these pancakes for your next Pancake Sunday!

With using butterscotch pudding mix in the batter and as a creamy topping, you'll enjoy the simple taste of butterscotch all throughout the pancakes. Add a big scoop of homemade whipped banana and Greek yogurt topping and you have a stack to remember! Enjoy!

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Instructions

  1. Preheat oven to 200 F.
  2. In a bowl, combine the dry ingredients together and in another bowl combine the wet ingredients together. Reserve half of the dry Jello pudding mixture for the topping. Add more flour/milk as necessary to make a thick batter.
  3. Heat a pan on medium heat with some oil or butter.
  4. Pour 1/4 cup of your batter onto the pan. Cook for 2-3 minutes until you start getting big bubbles, then flip the pancake. Reduce the heat to medium-low and cook for 1-2 minutes.
  5. Transfer your pancake onto a baking sheet and keep it warm in your oven.
  6. Repeat steps 3-4 for the remainder of your batter.To make the butterscotch cream, pour the remaining Jello pudding mixture into a bowl and slowly add in milk until you reach the desired consistency.
  7. To make the banana yogurt whipped cream, mash a banana in a bowl and mix with the Greek yogurt.
  8. Lay out your pancakes on a plate and pour the butterscotch cream on top, and finish it with a few scoops of the banana yogurt whipped cream. Serve hot and enjoy :)

Ingredients

Makes 6

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Welcome to Cooking With Anadi. This platform is all about making cooking exciting and finding new ways to bring classic flavours and recipes at your service. Join me in my personal journey in the world of cooking. Hope you have a great ride!

For the pancakes

  • 1/2 pack of Jello instant pudding mix butterscotch
  • About 1/2 cup milk
  • 1/2 Cup All purpose flour
  • 1/2 Cup Whole wheat flour
  • 1 Cup Milk
  • 1/2 Pack of Jello instant pudding mix butterscotch

For the butterscotch cream

  • 1/2 t Vanilla extract
  • 2 T Brown sugar
  • 1 Egg
  • 1 Banana, mashed
  • 4 T Plain Greek yogurt

For the banana yogurt whip