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Ultimate Beef Taco Bowl with Fresh Guacamole

Hey everyone, here's one of my new favourite lunches lately! Taco bowls are so versatile and fun to make and eat, and while there are many varieties, I'm sharing my current favourite recipe which is a beef taco bowl. This goes very well with basmati rice and topped with a fresh homemade guacamole. The meat is full of flavour, spicy, tender and adds great body to the dish. Be sure to try out this recipe and enjoy!


  1. Heat a pan on medium heat. Add oil and once the oil is hot, add in the ground beef. Using a spatula or a wooden spoon, break the large chunks of meat until the meat is completely brown.  
  2. Add in salt, pepper and taco seasoning. Combine the spices and add the remaining onions and tomato paste and mix. Cook until the onions are soft.
  3. In the meanwhile, cook your rice as per package directions.
  4. Once the meat and rice have cooked, assemble the bowl. Add the rice followed by the beef mixture.
  5. Then, add the lettuce, cheese, black beans, salsa, and sour cream and top with guacamole and cilantro. Serve hot and enjoy :)

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  • 1/4 Cup Diced onion
  • 200 G Ground beef
  • 1 T Tomato paste
  • 1 Cup Lettuce
  • 1/2 Cup Cheddar cheese or cheese of choice
  • 3/4 Cup Cooked black beans
  • 1/4 Cup Salsa


Serves 1

  • 1/4 Cup Sour cream
  • 1/2 Cup Uncooked basmati rice
  • 2 t Olive oil
  • 1 Garlic clove
  • Salt and pepper to taste
  • 1 T Taco seasoning
  • Fresh guacamole
  • Cilantro for garnish



      Meet Anadi

Welcome to Cooking With Anadi. This platform is all about making cooking exciting and finding new ways to bring classic flavours and recipes at your service. Join me in my personal journey in the world of cooking. Hope you have a great ride!