Baked Cheesy Deli Chicken Sandwich

Hey everyone! This is simple great sandwich and easy for anyone to execute! A simply amazing way to enjoy some freshly baked loaf, your favourite deli chicken and crispy lettuce with your favourite drizzle of sauce. For this sandwich, I decided to  savour it with some thousand Island on the side.

You might find it hard to believe but this sauce is super new in my life. Thanks to the sliders from JOEY Lansdowne. This is also one of the few instances where I enjoy the creaminess of processed sliced cheese. Of course you can try a more traditional cheese such as provolone or cheddar, to each its own!

I would say regardless of how you customize this sandwich, a must is to layer the meat on the baguette, followed by cheese and bake until toasted and until the cheese has melted.

Happy lunch ya'll!

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  1. Preheat oven at 400 F.
  2. Cut baguette in half and layer with deli chicken, top with cheese. Bake in oven for 4-5 minutes* or until the cheese has melted
  3. Top with lettuce, tomato and sliced onions
  4. Drizzle on sriracha sauce and enjoy with your favourite dipping sauce.


*Cooking times may vary based upon your oven.

  • 75-100 G Deli Oven Roasted Chicken
  • 1 6' Baguette
  • 1 Slice Cheese, cut in Half
  • 1/4 Cup Lettuce, shredded
  • 1 T Tomato, chopped
  • 7-8 Slices of Onion
  • Sriracha to taste
  • Thousand Island Dressing to taste
  • salt and pepper to taste




Serves 1

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      Meet Anadi

Welcome to Cooking With Anadi. This platform is all about making cooking exciting and finding new ways to bring classic flavours and recipes at your service. Join me in my personal journey in the world of cooking. Hope you have a great ride!