Asian Fusion Chicken Tacos

Hey everyone! I've been adoring this Asian fusion chicken taco recipe for such a long time, and I'm really excited to be sharing it with you so you can create a fun twist to traditional tacos!

These tacos are absolutely so flavourful. This recipe uses a divine sauce using a combination of hoisin sauce, soy sauce oyster sauce and spicy chilli garlic to generously coat the chicken and veggies. Everything is cooked in one wok, and then transferred into the fresh homemade tortillas. Combine this Asian mixture with mozzarella cheese and additional toppings with soft and warm tortillas, this is the recipe you'll want to be making for your next Taco Tuesday! Enjoy!

follow me on



  1. Begin by making the sauce. In a small bowl, combine the soy sauce, hoisin sauce, fish sauce, and chilli garlic together. Mix well and set the bowl aside.
  2. Heat a wok on medium-high heat. Add the peanut oil, and once the oil becomes hot, add the chicken. Sauté and stir occasionally to cook the chicken.
  3. Once the chicken has turned light brown, add the veggies and sauté for another 2-3 minutes.
  4. When the veggies have become slightly soft, add the sauce and mix well. Stir for 1-2 minutes until it has reduced and becomes thick. Then turn off the heat and add the green onions.
  5. Assemble the tacos. Warm the tortillas in the oven/microwave or roast in pan with some oil. Add mozzarella cheese.
  6. Gently scoop out some chicken mixture on each taco. Top with jalapeños, roasted peanuts, and farkay noodles. Finish with a sprig of cilantro, serve hot and enjoy. :)

I would love to hear your feedback

speach bubble pill left

If you have any questions, concerns, or just want to support this new platform, feel free to let me know!

  • 6 flour tortillas
  • 3/4 cup mozzarella cheese
  • 6-8 oz chicken breast, cut in strips
  • 3 tbsp soy sauce
  • 3 tbsp hoisin sauce
  • 2 tsp fish sauce
  • 1 tbsp peanut oil
  • 3 tbsp chilli garlic sauce


Makes 6 Tacos

  • 2 tsp ginger, minced
  • 2 tsp garlic, minced
  • 1 jalapeño pepper, thinly sliced (optional)
  • 1 red pepper, cut in strips
  • 1 medium yellow onion, cut in strips
  • 2 tbsp green onion
  • 1 cup Farkay noodles
  • 2 tsp roasted peanuts
  • Cilantro, for garnish



      Meet Anadi

Welcome to Cooking With Anadi. This platform is all about making cooking exciting and finding new ways to bring classic flavours and recipes at your service. Join me in my personal journey in the world of cooking. Hope you have a great ride!