Pumpkin Spiced Cinnamon Roll Pancakes with Cream Cheese Glaze | Cooking with Anadi

Hey everyone! These pumpkin spiced cinnamon roll pancakes sure are a heavenly breakfast!

I don't know about you, but I love walking by cinnamon rolls at the mall. That smell is just absolutely tempting, I can't get enough of it! I'm happy to say that you'll rediscover that same smell with these awesome cinnamon roll pancakes! Fluffy oatmeal pancakes with a hint of pumpkin pie spice and cinnamon are incorporated into the batter, and the pancakes are layered with a rich cream cheese glaze and a cinnamon swirl. This bakery-inspired classic is sure to make for a warm and cozy breakfast on a crisp morning. Enjoy!


For the pancakes
  • 1 large egg
  • 160 g rolled oats (blended into oat flour)
  • 2 tsp baking powder
  • 1 tbsp honey
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 2 tsp butter/cooking spray, for cooking
For the toppings
  • 5 oz cream cheese
  • 3 tbsp powdered sugar
  • 3/4 tbsp milk
  • 44 g light brown sugar
  • 2 tbsp butter at room temperature
  • 1 tsp cinnamon, plus more for topping
  • Pumpkin pie spice, for topping


  1. Preheat the oven to 200 F. In a large mixing bowl, add the oat flour, honey and baking powder. Mix well using a stand mixer or a whisk until smooth and the batter has a thick yet runny texture. 
  2. Heat a pan to medium heat, add some butter and using a 1/4 measuring cup start cooking the pancakes. Flip the pancake when you see bubbles start forming, about 1-2 minutes and cook on the other side for another minute. After each pancakes is done, transfer to the oven on a baking tray to keep warm. 
  3. To make the cream cheese glaze, add the cream cheese, milk and powdered sugar in a whisk well until smooth and combined. Let glaze chill in the refrigerator. 
  4. To make the cinnamon swirl, mix together the brown sugar, butter and cinnamon and transfer to a plastic bag/ziploc, squeeze the mixture into a corner and seal tight. Cut 1/4 inch corner to help with making the swirls. 
  5. To assemble the pancakes, layer in the following way. Start with a pancake and spread 1 tbsp of glaze, followed by a sprinkling of cinnamon and/or pumpkin spice and a cinnamon swirl. Repeat until all pancakes are layered. Serve hot and enjoy :)


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