Coconut Milk Chocolate Pancakes with Coconut Layers Recipe | Cooking with Anadi

Hey everyone! I hadn't made some chocolate pancakes in awhile so I felt like doing something really fun with these ultra chocolate coconut milk pancake recipe!

I've made some chocolate coconut pancakes before, but I really wanted to emphasize the coconut in these pancakes. So, this batter is slightly different from my traditional pancake batter. Instead of making the batter with water, we're going to make these pancakes super fluffy with coconut milk! To get that awesome coconut taste and sweetness, they'll be layered with coconut flakes and white chocolate chips! I loved these pancakes as they were, but if you find them a bit dry for your liking feel free to take it up a notch with a syrup of your choice! Enjoy!


For the pancakes:
  • 1 egg
  • 160 g rolled oats (blended into oat flour)
  • 2 tsp baking powder
  • 1 tbsp honey
  • 1 tsp vanilla extract 
  • 2 tsp butter, for cooking
  • 2 tbsp cocoa powder 
  • 1 1/2 cup coconut milk (about)
For the toppings:
  • 2 tbsp coconut flakes 
  • 2 tbsp white chocolate chips
  • Optional: Maple syrup or chocolate syrup 
  1. Preheat the oven to 200 F. In a large mixing bowl, add the oat flour, egg, honey, baking powder,  cocoa powder. Either begin whisking with your hands or turn on your stand mixer, and gradually pour in the coconut milk until you get a thick but runny pancake batter. 
  2. Heat a pan to medium heat. Add a bit of butter and scoop out about 1/4 cup of pancake batter onto the pan. Cook for about a minute or two, until the pancakes start forming bubbles, then flip on the other side. One both sides are cooked, transfer the pancake onto a baking sheet and leave it warm in the oven. Repeat this step for the remaining batters. 
  3. When all the pancakes are cooked, begin by putting one on a plate, and adding some of the chocolate chips and coconut flakes. Add another pancake and continue layering until you have reached the top pancake. While these pancakes are sweet from the coconut flakes and the molten chocolate chips, if you find that they are too dry, feel free to top with maple syrup or chocolate syrup. Serve hot and enjoy :)


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