Supreme Grilled Végépâté Burger

Hey everyone! Végépâté is something I've stumbled across in Canada and I fell absolutely in love with it! I typically used to use it as a spread for sandwiches, but one day I was feeling daring and wondered how végépâté would taste like cooked and grilled as a burger patty. You guessed it, this supreme végépâté burger turned out to be extremely delicious, one of the best burgers ever! If you're looking for a new way to enjoy veggie burgers, I highly recommend picking up some vege pate and trying out this recipe. Enjoy!

  • 110g végépâté (I prefer the Fontaine Santé brand)
  • 2 slices tomato
  • 2 thinly sliced onion ring
  • 2 tsp olive oil
  • Chopped green chilies (optional)
  • 1 slice mozzarella cheese
  • Burger buns

  1. Form the végépâté  into a patty making sure it is even, compressed so it does not break. 
  2. Heat a grill pan on medium heat and brush with oil.
  3. Carefully place patty on the grill and cook for 2 minutes on each side until it has grill marks. When you flip the patty, top cheese and cook for a further 2 minutes. Add the onion, tomatoes, and green chilies to top it off. Serve hot and enjoy!


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