Ultimate Beef Taco Bowl with Fresh Guacamole

Hey everyone, here's one of my new favourite lunches lately! Taco bowls are so versatile and fun to make and eat, and while there are many varieties, I'm sharing my current favourite recipe which is a beef taco bowl. This goes very well with basmati rice and topped with a fresh homemade guacamole. The meat is full of flavour, spicy, tender and adds great body to the dish. Be sure to try out this recipe and enjoy! 

Serves: 2

  •  ¼ cup diced onion
  • 200 g ground beef
  • 1 tbsp tomato paste
  • 1 cup lettuce
  •  ½ cheddar cheese or cheese of choice
  •  ¾ cup cooked black beans
  • ¼ cup salsa
  •  ¼ cup sour cream
  •  ½ cup uncooked basmati rice
  • 2 tsp olive oil
  • 1 clove of garlic
  • Salt and pepper to taste
  • 1 tbsp taco seasoning
  • Fresh guacamole, which can be found here
  • Cilantro for garnish

1.       Heat a pan on medium heat. Add oil and once the oil is hot, add in the ground beef. Using a spatula or a wooden spoon, break the large chunks of meat until the meat is completely brown.  Add in salt, pepper and taco seasoning. Combine the spices and add the remaining onions and tomato paste and mix. Cook until the onions are soft. In the meanwhile, cook your rice as per package directions.
2.       Once the meat and rice have cooked, assemble the bowl. Add the rice followed by the beef mixture. Then, add the lettuce, cheese, black beans, salsa, and sour cream and top with guacamole and cilantro. Serve hot and enjoy :) 


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