Simple and Quick Pathgobhi Toast | Stir-Fried Cabbage Toast

This is a childhood favourite breakfast recipe that I'm excited to share with you today! My grandmother fed this to my sister and I, and every time I make this wonderful memories come back! This recipe only takes 10-15 minutes to make, and is perfect for all cabbage lovers. In fact, I love this recipe even though I don't eat cabbage any other way - this is the only way I have it! Be sure to give it a try and enjoy :)

  • 1 green chilli, chopped 
  • 1/4 of a cabbage, thinly sliced 
  • Pinch of hing
  • Salt to taste
  • 1-2 tsp oil
  • 1 tsp cumin seeds
  • 2 slices of bread
  • Butter for the toast 
  1. Heat a pan on medium-high heat. Once the pan is hot, add the oil, hing and cumin seeds. Cook until the cumin seeds begin to crackle, then add the chilli and sautee for 30 seconds. 
  2. Add the cabbage and salt. Cook the cabbage until it is parcooked and the water has evaporated. The cabbage should not be completely soft - there should be a slight crunch. Stir from time to time to avoid the cabbage from becoming brown. 
  3. In the meanwhile, toast the bread slice and add butter. Once the cabbage has finished cooking, add slices on top of the toast and enjoy :) 


  1. This is lovely! And reminds me I need to explore the Indian groceries in the area to get hing!

    1. For sure! Hing just adds a teeny bit of flavour, its real magic is to aid in digestion which can be problematic with Indian food haha! The brands I would recommend are Everest and MDH. Good luck!


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