Funfetti Birthday Cake Pancakes with Creamy Glaze | Breakfast Recipe

Hey everyone, here's my take on some delicious funfetti birthday cake pancakes! I had been waiting to try making these for the longest time and was so happy to finally get the chance to do it! I had no idea what to expect, but I'll tell you this: I for sure was NOT at all disappointed! Oh man I loved every single bite, seriously, and I did not want that meal to end. I'm sure you'll enjoy this recipe, I know I sure did! I followed the same usual base for my pancake batter with the addition of sprinkles, and that alone took simple pancakes to another level. Of course it can't be complete without a sugary glaze, which I'll be sharing how to make too!

Pancake batter:
  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour 
  • 1/4 tsp cinnamon 
  • Milk
  • Sprinkles
  • 1 tbsp baking powder
  • 1 tsp vanilla
  • Optional: 1 egg
  • 1 cup Splenda or powdered sugar
  • 2 tbsp heavy cream
  • 1/2 teaspoon vanilla 
  1. Preheat an oven to 200 F.
    1. Heat a pan on medium heat with some oil or butter.
    2. Pour 1/4 cup of your batter onto the pan. 
    3. When bubbles start to appear and the underside has become golden brown, flip the pancake. Reduce the heat to medium-low and cook for 1-2 minutes. 
    4. Transfer your pancake onto a baking sheet and keep it warm in your oven. Repeat steps 3-6 for the remainder of your batter.
    5. Mix all the ingredients of the glaze together. Pour over your pancakes and finish with some more sprinkles. Enjoy :) 


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